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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
3.02
6
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
159
3.19
21
3.12
23
24
3.16
11
3.60
107
3.37
186
3.30
3.38
105
3.08
5