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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
3.02
7
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
Very good
171
3.19
31
3.46
143
3.52
150
96
3.15
16
3.62
112
3.50
76
3.07
5
2