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Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.63
Very good
164
3.42
74
3.50
148
3.51
3.17
31
3.46
142
3.61
108
3.20
15
226
3.15
16
3.48
92
1
3.02
6
3.05
5
3.03
2
3.07