Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
長崎新地バスターミナルの近くにあります。長崎空港からのリムジンバスを下りて、ホテルに行く途中にあり、かねてより気になっていたお店です。 4月中旬。久しぶりの長崎。会社帰りにそ...Find out more
2021/04 Visitation
1times
魚が食べたくて亜沙さんへ〜⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾ 姉妹店など多々あるみたいです! 店内は落ち着きがあってめちゃくちゃお洒落♡ ゆっくり食べるのに重宝しそうです!...Find out more
2024/01 Visitation
1times
初の長崎旅行。やはり地元の店でお魚もお肉も食べたい、ということで評価の高い亜紗さんの中で投宿場所に近いこちらのお店を訪問。週末でしたがギリギリ当日予約出来ました。刺身盛り合わせ、長...Find out more
2023/11 Visitation
1times
Restaurant name |
Dejima Asa
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
095-811-1388 |
Reservation Availability |
Reservations available |
Address |
長崎県長崎市出島町13-3 |
Transportation |
2 minutes walk from Nagasaki Bus Shinchi bus stop 159 meters from Medical Center. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
68 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2013.7.26 |
PR for restaurants |
□■Enjoy the seasonal flavors of Nagasaki■□Nagasaki is located in the center of Dejima,
Regular customers frequent this restaurant every day as a hideaway. The interior is designed with a wooden motif, creating a calm atmosphere that makes you forget the time you spend there. It is a vis
...ual treat to watch as the chefs prepare the fresh seafood caught that morning into a beautiful sashimi platter. The restaurant aims to provide a taste of Nagasaki in its entirety, with fresh fish, whale, meat, vegetables, and more, all produced locally. There is also a wide selection of alcoholic beverages available. There are always 20 types of shochu and local sake on offer, so you can choose the perfect drink to go with your meal.