Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Namakura Sakae

(奈間蔵 栄)
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Last updated : 2020/02/19

Cuisine Menu

Nama Kurakae Special Hot Pot Dishes

Reservation required. Namazuraei's proud hotpot dishes. Come and enjoy a warm and cozy meal with everyone.

Exquisite! Special pillow hotpot (1 serving)

JPY 3,000

Bonito and niboshi are added to the broth made from chicken bones for 72 hours, and then simmered for a long time to create a rich and delicious soup.

Take your time and feel numb! Motsu-nabe (Offal hotpot) (1 serving)

JPY 2,800

Shinshu miso is dissolved in Japanese-style meal soup stock, and flavorful vegetables such as ginger are added to it. The hormones that go into the soup are carefully prepared Marucho, Hachinosu, Senmai, Mino, Tecchan, etc.! The rice porridge at the end, made with a soup rich in collagen, is exquisite! !

This year's trend Chopiri Numbure Kusa Nabe (1 serving)

JPY 3,000

A perfectly balanced soup made with dashi stock made from bonito and kelp, and dashi stock made from chicken bones, with the addition of domestically produced sansho pepper! ! By dipping 7 types of leafy vegetables into it, you can enjoy the crunchy texture and flavor of the vegetables! !

Handmade tofu Sichuan style numb pot (1 serving)

JPY 3,000

First, please break up the extra-large oboro tofu while enjoying it. Next, add vegetables and serve with the meat. Enjoy the taste of Sichuan.

2019 Trend Numbness Hot Pot - 7 types of spicy spices that can be adjusted to your preference (1 serving)

JPY 3,000

The light soup is made from Japanese-style meal soup stock made from Soda bonito and Rausu kelp, and is further enriched by adding abura lees. We also have extra Japanese pepper, pepper, and garam masala, so feel free to adjust them to your liking. The deliciousness of the vegetables and the oil cake are a perfect match. It's a hotpot that's not too spicy like no other.

Hinai chicken soup pot (1 serving)

JPY 2,500

Our homemade Hinai chicken soup has a rich, rich flavor. Please enjoy Hinai chicken thighs and breasts and Tamba red chicken meatballs in a flavorful hot pot. Plenty of fresh vegetables♪ You can also enjoy assorted seasonal fish sashimi, making it perfect for a banquet.

Hinai chicken Sukiyaki (1 serving)

JPY 2,500

A special soup stock made with homemade warishita and Hinai chicken soup. Enjoy Sukiyaki packed with a variety of ingredients. The result is a rare dish that lets you taste the flavor of chicken! To finish off your meal, try some udon noodles that are perfect for Sukiyaki!

Golden sea bream shabu shabu

shabu shabu fatty red sea bream from the Chuetsu region! ! Kinmedai, which is eaten by dipping it quickly in a soup made with bonito and kelp, is exquisite! ! Please give it a try! ! Market price

Shabu-shabu shabu shabu pot with dried conger conger

The soup made with conger conger bones and kelp is refreshing yet rich and delicious! ! Speaking of summer, you have to eat conger conger in Kansai! ! From 3,000 yen

Hot pot of live tiger puffer fish

Reservations required.The chef, who has a license to cook blowfish, prepares the fish just beforehand, so it's delicious! ! Toppi, tessa, tecchiri, fried chicken, and rice porridge to finish. Enjoy seasonal tiger blowfish! ! From 5,000 yen

Salt Chanko nabe

JPY 3,000

The base of the soup stock is Ichiban dashi made from kelp and bonito flakes! It is a clear soup stock with the scent of garlic and ginger.

Wagyu beef sukiyaki hotpot

The fat is delicious because it's domestic A4 wagyu beef! It's delicious if you mix it with homemade sweet and spicy warishita and dip it in egg! From 4,500 yen

Seafood shabu shabu pot

We offer several types of seasonal fish that you can make or enjoy, shabu shabu thinly and served with ponzu sauce. From 3,000 yen

Que hot pot

Please be sure to call us to confirm when making your reservation, as we may not be able to accommodate your request. Market price

miso kimchi

The exquisite harmony of miso and kimchi! Eating this will warm your heart and body! From 3,000 yen

Crab chili hotpot

Please let us know if you prefer snow crab or king crab. From 3,500 yen

A la carte dish 1

Assorted Hinai chicken Yakitori (grilled chicken skewers)

The Hinai chicken, one of Japan's top three famous chickens from Akita Prefecture, is grilled over charcoal to condense its flavor. This is a recommended item at our store. From 1,500 yen

Hinai chicken soup rice

JPY 550

Enjoy the exquisite soup made from Hinai chicken over piping hot rice for a smooth finish!

Hinai chicken soup Ramen

JPY 600

Delicious soup made from Hinai chicken soup! Thin noodles that go well with it! This is the only way to finish!

Assorted sashimi

Assemble according to the number of people. From 1,200 yen

Specialty! Grilled Pork Braised Tonpei

JPY 850

Homemade braised pork wrapped in dashimaki has the No. 1 repeat rate! Be sure to try it when you visit!

Sweet potato sticks with maple butter

JPY 500

Cut sweet potatoes into sticks, fry them in oil, and eat them with homemade maple butter! It is a masterpiece that can be used as an accompaniment to drinks or as a dessert.

Crispy long potatoes grilled in soy sauce

JPY 450

Fresh yam is thickly sliced and quickly sautéed in butter and soy sauce at high temperature for a delicious texture.

Grilled shiitake mushrooms with camembert cheese

JPY 500

This is a special dish made by charcoal-grilling extra-large shiitake mushrooms from Tokushima Prefecture, dousing them with dashi soy sauce, and then adding Camembert cheese and grilling them further.

Namakura's creative pizza!

Mentaiko and mochi pizza

JPY 550

Prosciutto and avocado pizza

JPY 550

3 types of cheese pizza

JPY 600

Obanzai

Warm black edamame

JPY 400

Mentaiko from Hakata

JPY 850

You can also make grilled mentaiko if you like.

strong side dish

Parma Prosciutto

JPY 600

Grilled avocado mentaiko mayo sauce

JPY 550

3 types of mushroom ponzu sauce

JPY 500

Freshly rolled soup stock roll

JPY 650

Cheese soup roll

JPY 700

Live abalone butter Steak

JPY 1,300

Grilled Pork Braised Tonpei

JPY 850

fresh fish carpaccio

JPY 950

Horse sashimi from Kumamoto Prefecture

JPY 1,000

Yakitori

Grilled free-range chicken with Arima pepper

JPY 550

Grilled chicken with black pepper

JPY 800

Salt-grilled local chicken tenderloin

JPY 600

Negima homemade sauce (2 pieces)

JPY 500

Salt-grilled Zuri / Salt-grilled Nankotsu / Salt-grilled chicken skin

JPY 350

eel gizzard

JPY 550

Natural scallops grilled with butter and soy sauce

JPY 700

Grilled chicken with black pepper

JPY 850

Meat Dishes

Specialty! Grilled Pork Braised Tonpei

JPY 850

Grilled Wagyu Beef with 2 types of salt

JPY 750

Stewed beef tendon with ponzu sauce

JPY 500

Grilled thick-sliced bacon

JPY 450

Grilled beef tendon with garlic

JPY 550

Grilled beef tendon

JPY 650

Kuroge Wagyu beef rib roast 100g

JPY 900

Kumamoto prefecture horse sashimi (zukuri/yukhoe)

JPY 1,000

fried food

avocado Tempura

JPY 350

Fried Nankotsu

JPY 400

Fried garlic

JPY 400

One bite gyoza

JPY 500

Deep-fried tofu

JPY 500

chicken skin ponzu sauce

JPY 500

Shrimp with mayonnaise

JPY 700

Fried local chicken

JPY 700

Raw octopus Tempura

JPY 700

Fried lotus root scissors

JPY 900

salad

Tofu Salad

JPY 550

Warm chicken and mushroom salad

JPY 650

Caesar salad with crispy lotus root and mizuna

JPY 700

avocado and salmon salad

JPY 700

noodles/rice

Yakisoba (stir-fried noodles) with homemade sauce

JPY 600

Specialty! murder Yakisoba (stir-fried noodles)

JPY 650

Fear! hell Yakisoba (stir-fried noodles)

JPY 380

Miso Ramen

JPY 500

soy sauce ramen

JPY 500

Directly delivered from Hakata! Tonkotsu ramen

JPY 500

Lemon udon

JPY 500

Negi Gaba! ! Udon

JPY 500

Onigiri (2 pieces)

JPY 400

Grilled Onigiri (2 pieces)

JPY 400

Ochazuke

JPY 500

Seaweed, salmon, plum, mentaiko

Seafood Bowl

JPY 950

dessert

mango ice cream

JPY 380

strawberry ice cream

JPY 380

Vanilla Icecream

JPY 420

orange sherbet

JPY 420

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Namakura Sakae
Categories Izakaya (Tavern)、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)

0742-36-7218

Reservation Availability

Reservations available

Address

奈良県奈良市大宮町6-2-11

Transportation

3 minutes walk from Shin-Omiya Station

132 meters from Shin Omiya.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • Closed
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

40 Seats

Maximum party size

32people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private room tatami room 4 people x 5 seats 6 people x 1 seat

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Vegetarian menu,English menu available

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery

PR for restaurants

[3 minutes walk from Shin-Omiya Station] [Completely private rooms available] Japanese-style meal made with expert techniques such as Hinai chicken, fresh fish for breakfast, seasonal vegetables, etc.