Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Sakana No Daido Koro Waraku
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Categories | Izakaya (Tavern), Seafood, Japanese Cuisine |
Phone number (for reservation and inquiry) |
0743-73-1288 |
Reservation availability |
Reservations available |
Address |
奈良県生駒市東菜畑1丁目310-3 |
Transportation |
700 meters from Higashi Ikoma. |
Opening hours |
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Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments not accepted |
Number of seats |
26 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 2 parking spaces in front of the store, shared parking spaces available nearby. If you have any questions, please contact staff. |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
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Location |
Hideout |
Website | |
The opening day |
2016.9.4 |
Restaurant highlights |
A restaurant where you can eat real fish in landlocked Nara Prefecture... We are particular about fish, meat, and sake.
We opened in September 2016 with the desire to let everyone who thinks they cannot eat delicious fish in landlocked Nara Prefecture try real fish. We order seafood from all over the country and prepar
...e it with great care. Of course, we only stock extremely fresh fish, but it's not just freshness that counts; we also offer fish that have been aged to bring out their natural flavor, so that we can serve them in the most delicious state possible. We also purchase a variety of ingredients, such as Yamagata beef and Oyama chicken, without compromise, and order sake from all over the country to go with them. Come and try real fish in a modern Japanese space. We look forward to your visit.