Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jidori Sumibiyaki Toriatsukai Setsumeisho
(地鶏炭火焼 鶏扱説明所)- Nearest station：
- Categories：
-
- Budget：
-
鶏扱説明所自慢のコース料理
| Price of the set menu | JPY 3,000（tax included） |
|---|---|
| Variety of dishes | 9dishes |
| Time available to stay | Please inquire at the restaurant |
| Set menu Description |
小鉢盛合わせ 大和なでしこ卵の出し巻き 焼き鳥（おまかせ6本） 手羽先の煮物 揚げ物盛り合わせ 特製サラダ ご飯もの 漬物盛合わせ デザート 【一人1500円にて飲み放題を付けられます。1時間30分制】 飲み放題メニュー プレミアム生ビール 強炭酸ハイボール サワー 焼酎 ワイン 日本酒 ウイスキー ソフトドリンク |
| Notes |
※コース料理及び飲み放題の価格は全て税込表示となっています。 |
Restaurant information
Details
| Restaurant name |
Jidori Sumibiyaki Toriatsukai Setsumeisho
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
0743-71-8829 |
| Reservation Availability |
Reservations available |
| Address |
奈良県生駒市北新町10-36 |
| Transportation |
2 minutes walk from the central ticket gate 123 meters from Ikoma. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
51 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2018.3.10 |
| Remarks |
[Hygiene measures and preventive efforts] - Staff temperatures are taken and we are thoroughly managing their health. - Staff are required to wash their hands and gargle. - Staff are required to wear masks. - Tables and chairs are regularly disinfected. - The store is regularly ventilated. - Counter seats are spaced apart. - Customers' temperatures are taken. |
| PR for restaurants |
A specialty yakitori restaurant that conveys the profound charm of carefully selected chicken
Conveniently located just a 3-minute walk from Ikoma Station, [Jidori Charcoal Grill Tori-Tori Shisho Ikoma Branch] serves carefully selected chicken, including Kyo Akajidori. Salt is the key to bring
...ing out the flavor of the meat. The [selection Yakitori (grilled chicken skewers)] menu is made with a variety of tasty cuts, and Himalayan rock salt is used to bring out the flavor of the chicken. The alcohol is also carefully selected to bring out the flavor of the chicken dishes. The stylish, Japanese-modern interior is equipped with private rooms with sunken kotatsu tables, table seats, and counter seats.