Menu : Shin shin

Closed

Shin shin

(真心)
This restaurant is Permanently closed.
Nearest station：
Kashiba
[Nara]
Categories：
Motsu Nabe (Offel Hot Pot)
Izakaya (Tavern)
Japanese Cuisine
Budget：

JPY 3,000～JPY 3,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
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Last updated : 2020/10/20

Cuisine Menu

The Commitment of Shinshin Nara Koryo Store

We have a few things we're particular about. We think that if we explain each of them and communicate them to our customers, our staff, producers, and vendors will be pleased.

Our commitment to offal

① Only Wagyu beef offal is used in the "Famous Wagyu Toro Motsunabe" ② The offal is washed at least five times to remove odors and cut by 15 grams ③ The broth is made in a unique way and with a unique blend

Special attention to grilling

① The specialty grilled thighs are made with Kagoshima's "Satsuma Chiran chicken" ② Four different parts of chicken are used, and combinations of different parts are also possible ③ Served on a hot iron plate

Black pork specialties

① A brand of pork that represents Kagoshima ② shabu shabu is made using pork belly, and is characterized by its sweetness ③ It takes about 1.5 times longer to raise than regular pigs

Sukitoro Yaki's Specialties

① "Makoto's original dish" using chicken offal. ② The special sauce is a blend of four types. ③ Yakisoba (stir-fried noodles) uses special thick noodles.

Wagyu beef specialties

①Directly shipped from Kagoshima ②Uses A4 rank meat ③Uses Wagyu beef fat as a secret ingredient in Motsu-nabe (Offal hotpot) stock

Horse meat specialties

① Low calorie, low cholesterol, low fat ② High protein, rich in amino acids ③ Uses three parts of the chicken

White miso's commitment

① Made with white miso from Katayama Shoten, a long-established miso wholesaler. ② Made with the finest rice koji. ③ Made with traditional techniques and carefully selected ingredients, the quality is something that can never be mass-produced.

Egg selection

① We have been using "Leaf Eggs" from Hayama Poultry Farm since we first opened. ② We deliver eggs harvested in the morning. ③ We use brand eggs that are also delivered to three-star Restaurants.

Special attention to dashi stock

① Our original hot pot soup stock ② The Japanese soup stock is made exclusively for our store, developed with Fukushima Katsuo ③ We use our own soup stock for hot pot soup stock, Japanese soup stock, and Kamameshi (rice cooked in a pot) stock

Kamameshi (rice cooked in a pot) 's specialties

① We use Hinohikari rice from Nara Prefecture. ② Our own unique blend makes it fluffy. ③ We use our own broth for the Kamameshi (rice cooked in a pot).

pot

[Yellow] A new Motsu-nabe (Offal hotpot) is born! "Adult Curry Motsu-nabe (Offal hotpot)"

JPY 1,680

This is the fifth Motsu-nabe (Offal hotpot) from Makoto. The theme is "spicy". It was developed to be Motsu-nabe (Offal hotpot) with "curry", a famous national dish. It is a spicy curry Motsu-nabe (Offal hotpot) for adults. The final dish is curry risotto or Curry Udon...

[Fri] Most popular: Nara soy sauce

JPY 1,380

[Red] Popular among women: "Korean miso"

JPY 1,480

[White] Regularly popular "Kyoto White Miso"

JPY 1,480

[Silver] Repeat "Yuzu Salt"

JPY 1,480

Ingredients for Motsu-nabe (Offal hotpot)

・Wagyu beef offal ・Cabbage ・Bean sprouts ・Chinese chives ・Burdock ・Tofu ・Garlic ・Elephant chili pepper

Black pork shabu shabu (1 serving)

JPY 1,580

The popular hot Motsu-nabe (Offal hotpot) following Magokoro Motsunabe is loved by people of all ages and genders. pork shabu-shabu shabu is made with Kagoshima's proud "black pork." The fat is so delicious that you can eat as many slices as you like.

hot pot toppings

100 yen] cabbage / bean sprouts / onion / burdock root / tofu / cheese / garlic / hawk's claw / Kurobuta pork Gyoza / Dumpling 1 piece / Mots Gyoza / Dumpling 1 piece / 1 wiener / 2 eggs [200 yen] lettuce / white onion / chives [500 yen] Mots vegetable set / shabu vegetable set / oil cake / chicken seseri [650 yen] Japanese beef tenderloin / Kurobuta pork belly rice / Satsuma Chiran chicken momo Satsuma Chiran chicken [Nabe finale] Ramen ・・・・・300 udon noodles ・・・・・・300 porridge ・・・・・・・400 risotto ・・・・・500 curry risotto・・・500 yen

Grilled Satsuma Chiran chicken

Small thigh meat (100g)

JPY 680

Thigh meat, medium size (150g)

JPY 980

Large thigh meat (200g)

JPY 1,280

Rare cut "fillet"

JPY 200

Chicken Neck Meat (100g)

JPY 630

Chicken cutlet ponzu sauce

JPY 580

Appetizers, Gyoza / Dumpling, salad

Proud Doteyaki

JPY 580

Raw senmai

JPY 580

Sweet and spicy stir-fried wagyu beef offal

JPY 580

Chanjaa

Chanja Cheese

JPY 480

Seared cucumber

JPY 280

black edamame

・Salt・・・・・・280 yen ・Seared・・・・・・330 yen ・Butter soy sauce・・・・380 yen

fries

JPY 280

Black pork tongue with salted sauce and green onions

JPY 480

Shrimp noodles

JPY 280

1 Black Pork Gyoza / Dumpling

JPY 100

1 piece of Gyoza / Dumpling

JPY 100

1 piece of fried shrimp and chicken Gyoza / Dumpling

JPY 100

Black pork Gyoza / Dumpling with Yawataya Isogoro shichimi sesame sauce 1 piece

JPY 110

Hot Vegetable Salad

JPY 780

Sesame soy sauce dressing

avocado and cheese salad

JPY 680

caesardre

Black pork shabu-shabu salad

JPY 880

Sesame dore

horse sashimi

Assortment of 3 types of horse sashimi

JPY 1,380

lean horse sashimi

JPY 890

Horse sashimi yukhoe

JPY 980

horse sashimi futaego

JPY 890

Horsemane

JPY 890

Hot plate egg dishes

Dashimaki made with dashi from Motsu-nabe (Offal hotpot)

JPY 390

chive balls

JPY 440

Hakata Tonpeiyaki

JPY 690

Normal Tonpeiyaki

JPY 680

Cheese & Chewy

Quatro Cheese Spring Rolls

JPY 330

Four kinds of cheese, served with maple syrup

Hakata Mentaiko Mochi Spring Rolls

JPY 280

cheese crispy

JPY 280

Fruit sauce or salt and pepper

Raw wheat dengaku

JPY 580

fried chicken

simple

JPY 480

Daikon radish and ponzu sauce/sesame sauce/chili mayonnaise

JPY 580

Sesame Shichimi

JPY 630

hormone

Fried Offal

JPY 480

Spicy stir-fried vegetables with motu

JPY 680

Salt-grilled Cow tongue

JPY 980

Sukiyaki

Our original product, made with tender Wagyu beef offal, chicken offal, and cabbage stir-fried in a sweet and spicy sauce.

Sukiyaki

JPY 980

Egg on top +30 yen

Sukiyaki Yakisoba (stir-fried noodles)

JPY 1,180

Egg on top +30 yen

Final dish, rice and dessert

*It takes 25 minutes for Kamameshi (rice cooked in a pot) to cook.

Kamameshi (rice cooked in a pot) cooked in a pot with raw egg

JPY 580

Sea Kamameshi (rice cooked in a pot)

JPY 880

Kamameshi (rice cooked in a pot) rice

JPY 1,680

Mini grilled shabu-shabu rice bowl with egg

JPY 780

Large seared Wagyu beef thigh Sushi

JPY 680

Grilled misuji Sushi (salt or sauce) 1 piece

JPY 340

Meat-sucking with sincerity

JPY 680

Black pork wrapped rice Onigiri

JPY 430

Sincere Curry

JPY 680

white rice

Large・・・・・・380 yen Medium・・・・・・280 yen Small・・・・・・180 yen Old-fashioned story・・・・・・480 yen

Autumn Parfait

JPY 480

Please ask the staff for details.

Iron plate Catalana

JPY 480

mango pudding

JPY 380

Shiratama kinako ice cream

JPY 380

Surprise Dessert Plate

1,000 yen/1,500 yen

Various ice creams

JPY 280

・Vanilla ・Matcha ・Crunchy chocolate ・Yuzu ・Strawberry

Restaurant information

Details

Restaurant name
閉店Shin shin（Shin shin）
This restaurant is Permanently closed.
Categories Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern)、Japanese Cuisine
Address

奈良県北葛城郡広陵町馬見北9-9-34

Shin shin - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

It is convenient to go by car. It is about 2km (3 minutes) north from Goido Station on the Kintetsu Osaka Line. Bus stop: Immediately from Umami Kita 9-chome

1,800 meters from Kashiba.

Opening hours
  • ■営業時間
    11:30～15:00（L.O.14:00）
    17:00～23:00（L.O.22:00）

    ■定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

￥3,000～￥3,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥3,000～￥3,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

Seats/facilities

Number of seats

56 Seats

Private dining rooms

OK

For 4 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

8 cars/Second parking lot 16 cars

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2008.11.28

Remarks

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