Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
All materials are authentic and handmade
Space
We also have a tatami room that can accommodate parties of 50 or more people, and can accommodate a variety of banquets.
Service
Lunch options include udon from 500 yen and set meals from 1,000 yen for everyday use.
Set menu
◆◇◆てっちりコース◆◇◆5dishes
Review
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Review 81casesFollower 28PeopleThere are also regular bowls (^^)d
Just before we left, my wife said she felt uncomfortable, so we tried to cancel, but we vi...Find out more
2021/03 Visitation
5times
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Review 735casesFollower 188PeopleA restaurant highly praised by Jimoty?
Are there any restaurants you would never go to other than Jimoty without searching Tabelo...Find out more
2020/08 Visitation
1times
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Review 79casesFollower 37PeopleUnebiyama 2000 yen
About a year ago it was 1800 yen? Slight price increase. The persimmon leaf Sushi was no l...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihonkai
|
|---|---|
| Categories | Seafood、Fugu (Blowfish)、Udon |
| Phone number (for reservation and inquiry) |
050-5570-2621 |
| Reservation Availability |
Reservations available |
| Address |
奈良県橿原市太田市町19-1 |
| Transportation |
・5 minutes by car from Yamatoyagi Station on the Kintetsu Osaka Line.・Approximately 3 minutes drive east from the Toichibashi Kitazume intersection on National Route 24. *Free bus transportation available (reservation required, negotiable for small groups) 1,942 meters from Ninokuchi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
84 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people - Accommodates from 2 to 70 people - There is a tatami room on the second floor that can accommodate up to 70 people - There are tatami rooms of various sizes *We will be flexible depending on your request. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 50 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| Phone Number |
0744-23-6303 |
閉じる
Food All materials are authentic and handmade
We are particular about making all of our condiments by hand, and we offer dishes such as plum meat made with pickled plums from southern Kishu, Sudachi from Tokushima, high-quality bonito, and rich ponzu that is aged for over a month using kelp.
SpaceWe also have a tatami room that can accommodate parties of 50 or more people, and can accommodate a variety of banquets.
・Can accommodate 2 to 70 people (we have tatami rooms of various sizes) ・We have a tatami room on the 2nd floor that can accommodate up to 70 people We can flexibly accommodate your requests.
ServiceLunch options include udon from 500 yen and set meals from 1,000 yen for everyday use.
For lunch, udon noodles start at 500 yen, and set meals start at 1,000 yen, making them ideal for everyday use. Please try our special lunch!
Fully equipped with large and small private rooms. We accept reservations for various banquets.
Inside the store, wild conger eel and pufferfish from Awaji swim around in a fish tank, and they are prepared on the spot and served to customers upon order. In addition, all the condiments are handma
...de, and the rich ponzu is made with plum meat from southern Kishu umeboshi, Sudachi from Tokushima, high-quality bonito, and kelp, and is aged for over a month. We also have a tatami room that can accommodate parties of 50 or more people, and can accommodate a variety of banquets. Private rooms are available for small groups. If you would like to reserve a shuttle bus, we will discuss it with you.