Menu : Yakiniku Shinjou

We purchase whole tongue, so you can enjoy the different flavors of each part. It has a unique texture that is soft yet chewy. 《Delicious way to grill》 Carefully spread out a few slices at a time, place on a wire rack, and when the edges start to rise, turn them over and cook.Enjoy.

Yakiniku (Grilled meat) loin that we confidently recommend. I would like you to try it when you consider the taste and cost performance. We take advantage of the fact that we buy whole cows, so we carefully select and offer a variety of cuts from the shoulder loin to the kurashita, the rib roast near the butt, and the fillet. "Loin" is the representative menu of traditional Yakiniku (Grilled meat). Please enjoy it. [Delicious grilling method] The gravy is delicious! I want you to taste the meat juices, so I lightly sear one side, then flip it over and sear it thoroughly, enveloping the meat juices that ooze from the inside and into your mouth!

``Authentic handmade Cold Noodles'' where the staff painstakingly prepares the noodles after receiving your order. The ``body'' that is the lifeblood of Korean Cold Noodles comes from this hand-pulling process. Not only the noodles but also the soup is a secret soup made with beef shank and bones. The hand-made noodles are gently wrapped around the noodles and go down your throat refreshingly. [There's a reason why we recommend it] Buckwheat flour, the main ingredient in Cold Noodles, contains a lot of vitamins B1 and B2, and B1 helps relieve fatigue and stabilize the mind. B2 has the effect of regulating the condition of the skin and mucous membranes. Furthermore, among grains, rutin is only found in buckwheat. The effect of rutin is to thin the blood and lower blood pressure. It also helps the liver function and prevents fat from accumulating in the liver due to drinking alcohol. Buckwheat is also rich in dietary fiber, which relieves constipation and eliminates cholesterol from the intestines. In other words, Yakiniku (Grilled meat) and Cold Noodles are the best combination! Please give it a try.

It has a refreshing acidity in the summer, and a rich, thick taste in the winter. Enjoy the finest sauces tailored to the season.

The green onion sauce made with chopped green onions and onions has a refreshing taste. Of course it goes well with tongue, but it also goes great with other meats. This sauce makes it easier to appreciate the differences in the fat of each cut of meat.

Leave it to us to cut thinly, diced, large, thick, or shabu shabu selection!

Recommended set that combines standard items such as Salted beef tongue, salted pork cutlet, loin, skirt steak, short ribs, tekchan, grilled vegetables, and chisha.

In addition to Salted beef tongue, top loin, top rib, you can choose one type from (top skirt steak, extra skirt steak, top fillet). A luxurious set full of the best parts such as grilled vegetables and chisha.

(450g-500g approximately 5 servings) Taking advantage of the advantage of buying whole animals, this is a great value set that only includes meat (excluding hormones).

We only use the soft, fatty core. Popular NO1!

Enjoy the original softness and juiciness of tongue. Recommended popular products!

Use tansaki. It is chewy and has a strong flavor, and the more you chew, the stronger the flavor spreads. A pique knife is included to make it easier to eat, so grill it well and enjoy the flavor.

Since it is connected to the tongue, it has a taste similar to tongue, and its unique texture is the secret behind its popularity.

Tanmoto of Japanese black beef with deep flavor and tenderness! This is the ultimate cut that can only be taken from one animal for two servings. Reservations are a must! *I don't know if the best Salted beef tongue is always in stock. Just ask the staff and if they say yes, you'll be lucky!

The lean meat is marbled, the marbling (fat) is light, and it melts in your mouth.

Our proud meat is delicious and delicious to people of all ages.

Wagyu beef at this price! Because it has a chewy texture, it is sliced thinly to make it easier to eat.

It has fine grains unique to Wagyu beef, and you can enjoy the sweetness of the fat and the richness of the lean meat.

We recommend slicing it thinly as the fat is finely textured. You can enjoy the marbling of the red meat.

The center part of the rib roast. You can enjoy the best taste of red meat among the top loin.

It has a good amount of fat and has the smoothest marbling of all the top roasts.

Just because it contains marbling (fat) doesn't mean it's fine; we carefully select the quality of the marbling and the depth of the flavor of the meat itself, and cut the meat according to its quality.

Very popular whether it's hot or cold! Even if you are full, you still want to eat at the end! Our proud Korean Cold Noodles are ``Recommended with 3 stars ☆☆☆'' Our original blend of Cold Noodles flour is kneaded using an old-fashioned method and is a very popular menu item throughout the year! Small (noodles 120g)...770 yen Medium (noodles 230g)...968 yen Large (noodles 350g)...1,078 yen *Contains buckwheat flour, so please be careful if you are allergic to buckwheat.

After receiving your order, our staff kneads the noodles from flour, which takes time. Please place your order as soon as possible.

A great value assortment of liver, turmeric, tongue, senmai, mino, and more!

A chewy and easily digestible product

Elastic and chewy! Easy to digest, popular among women (rumen region)

A rare mino with a wall thickness of over 2cm. Finished with a crunchy texture.

A rare cut of meat with a sweet texture and fat. Most popular hormone!

Our store uses Tanzura. A rare part that cannot be obtained in large quantities from one animal.

A representative white hormone that needs no introduction! Also known as Shimacho Average…715 yen Upper…935 yen

White hormone. Delivered without opening the small intestine. It is popular for its plump, sweet and fatty texture.

Red hormone. It has a crunchier texture than liver. Healthy and low in fat

A representative red hormone. Unique soft texture. Helps prevent anemia and rough skin

There is almost no hormone odor, and it is low in calories and fat. Raw senmai is also popular (third stomach part)

It is a plump part of the kidneys with a unique aroma.

It has a chewy texture and a unique odor that makes it addictive (the second stomach part).

Thick, tender and juicy with the unique sweetness of hormones (abomasum part)

A rare and delicious part with a crunchy texture and a light texture that you will get addicted to. Also known as Takesuji (aortic part)

A low-calorie dish that is popular among women. It's fresh so you can eat it raw. Enjoy our store's original vinegar miso!

We use the highest rank ``Bellota''. Please enjoy the deep sweetness of Iberian pork.

Fresh squid with salt or sauce

1 squid, 2 scallops, 2 shrimp, grilled vegetables

The surface is crunchy! Moist inside! ``Chijimi'' Our bujimi is particular about the aroma of chives. I carefully cooked the chives in plenty of sesame oil, making sure the outside was crispy and the inside was moist.

《Toppings》 Cheese…110 yen Mentaiko…165 yen

Chisha is an unsung hero that can be eaten refreshingly! Chisha goes great with meat. By wrapping meat and kimchi in chisha and eating it, the taste of the meat and kimchi will spread in your mouth. It leaves your mouth feeling refreshed and you can enjoy the different parts. Chisha is the unsung hero of food!

No.1 in delivery speed and popularity! ``Bean Sprout Namul'' Bean Sprout Namul uses ``soybean sprouts'' that are particular about the crunchy texture and chewy texture of the beans. This is a dish that perfectly combines the flavor of sesame oil and the sweetness of bean sprouts, and goes well with beer and rice!

Once you start eating it, you won't be able to stop eating it. ``Addictive cabbage with salt sauce'' The delicious taste of cabbage is wrapped in salt and seasoning sauce. It goes perfectly with alcohol and rice! I can't stop using chopsticks.

A taste of memories! Wagyu Beef Doteyaki My grandmother, who always said it was a waste, used to make ``Doteyaki'' from scraps left over from preparing meat and offal. It is a dish that is slowly simmered with a secret special miso to concentrate the unique flavor of each part.

The taste of kimchi is determined by the effort and effort put into it. Sprinkle salt according to the weight and firmness of the Chinese cabbage, and let it sit overnight to distribute the flavor evenly. The kimchi sauce inherited from the previous generation uses carefully selected ingredients such as salted fish and shrimp. By applying the kimchi evenly and carefully using the skill of a craftsman, the kimchi is not too spicy and you can enjoy the flavor.

(Chinese cabbage, radish, cucumber, 3 types of platter)

Lots of ingredients such as lettuce, cucumber, onion, wakame, mitsuba leaves, carrot, and sesame! A salad that goes perfectly with Yakiniku (Grilled meat) made with over 10 ingredients carefully selected by Kamishiro that go well with Yakiniku (Grilled meat)! The dressing is also a recreation of a secret recipe passed down from my grandmother! Small (about 1 serving!)…418 yen Medium (about 2 servings!)…605 yen Large (about 4 servings!)…858 yen

The tail soup is made by boiling five cow tails for over 12 hours until it turns into pure white jelly, and is packed with collagen. When I wasn't feeling well, the salty soup my grandmother made with large pieces of tail meat would keep me energized. This soup is a source of energy that recreates that taste.

Miso stew soup with lots of ingredients. *Soup base made from beef shank, chicken bones, ribs, ribs, and tail stock

《Toppings》 Cheese…110 yen Mentaiko…165 yen

Small…220 yen Medium…308 yen Large…429 yen