Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 11 of 11
Let's go to Yoshino or something like that. I want to eat delicious Sushi. At times like this, yes! ...
新年会の集まりで使わせていただきました。
てっちり鍋とてっさというふぐ尽くしと、お酒も芋焼酎をロックで美味しく飲ませてもらいました。
シメの雑炊もいただいて満足の内容でした。
鮎のシーズンに会席コース。
鮎は骨まで食べられて、豆乳鍋に、とうもろこし
枝豆料理。
夏を感じさせるメニューに、地元の名物の柿の葉寿司
とても美味しく頂きました。
季節のお料理を楽しめる♡老舗「割烹 三笠」さん☆*:.。. o(≧▽≦)o .。.:*☆
思えば、
物心ついた頃から…
回数は数えられないほど訪れている「老舗割烹 三笠」さん♬
昔から大淀町、下市町を中心とした吉野地域の住民が、
慶弔、同窓会、各種宴会ならば「三笠」‼︎ と言う程に...
At the welcome and farewell party
Last year, I used it at a welcome and farewell party at work. The menu includes assorted seasonal fl...
Restaurant name |
Kappou Mikasa(Kappou Mikasa)
|
---|---|
Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
0747-52-2562 |
Reservation Availability |
Reservations available
宴会などでお席が埋まる事が多々御座います!! |
Address |
奈良県吉野郡大淀町下渕151-1 |
Transportation |
4 minutes walk from Shimoichiguchi Station Shuttle bus available for groups of 10 or more (applicable to those using courses costing 5,000 yen or more). 237 meters from Shimoichiguchi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
126 Seats ( 16 private rooms for 4 people, 9 rooms for 6 people, 8 counter seats) |
---|---|
Private dining rooms |
OK |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30 units |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
.. |
PR for restaurants |
The ultimate taste of the four seasons. With the thoughts of a chef...
At our restaurant, you can enjoy the flavors of each season in a land rich in nature. We are particular about using seasonal ingredients, and our fish and shellfish are from Hokkaido and Kochi Prefect |
I'm visiting Kappo Mikasa again. There was eel in the Sushi I received earlier. I couldn't forget ho...