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[Private rooms available] Banquets for 50 people possible ◎ Enjoy high-quality traditional Tsuruhashi Yakiniku (Grilled meat) in a relaxing space
[4 minutes from Yamatotakada Station] Reservation required ◆ Enjoy delicious teppanyaki dishes made with homemade aged meat and natural wine
A spacious restaurant with 90 seats in total♪ Thick meat is the specialty! Enjoy Yakiniku (Grilled meat) with secret sauce at your leisure [reserved party ◎]
All seats have been renovated to private rooms! We are proud of our unique Tempura made with seasonal ingredients.
Kuku's specialty is dishes made with Tamba chicken that is ground in the morning. Because it is ground in the morning, you can enjoy fresh Tanba chicken every day.
[Eki Chika] Enjoy Tori's specialty [Miyazaki Jitōdori] and authentic Okinawan Cuisine with the owner's carefully selected local sake ◎ reserved available!