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Among the many Niigata famous sakes, this is a masterpiece recommended by Goro that everyone should try at least once.

[Hokuyuki Sake Brewery] A sake brewery famous for "YK35". We use Gohyakumangoku rice as raw material, and the rice polishing ratio is 60%. Although it has a cloudy appearance, it has a refreshing taste and you can feel the flavor of the rice.

[Tenryo Sake Brewery] Uses 100% Gohyakumangoku from Sado. A faint, refreshing muscat-like scent spreads in your mouth, and you can feel the sweet and voluminous flavor.

[Obata Sake Brewery] This junmai sake is one of the driest junmai sakes in Japan, with a sake content of +16. With a refreshing finish that makes you feel the softness of the rice, you can continue to drink it smoothly without interfering with the dishes you pair with it.

[Kato Sake Brewery] Junmai sake made using "Gohyakumangoku" from Sado. It has a soft taste with a faint rice flavor, and its quality is also typical of Sado's climate.

[Hemi Sake Brewery] The smallest brewery in Sado City. The Yamahai style is unique, but the sake made in this brewery has a soft and mild taste.

[Ayu Masamune Sake Brewery] A slightly mellow taste. It has a moderate taste and is recommended for those who don't like cloudy sake and for women.

[Takeda Sake Brewery] We use Etsudanrei for sake rice, and the rice has been polished to a polishing rate of 60%. The more you drink it, the more the flavor spreads, and you can feel the softness and comfort that this alcohol has.

[Kukijo Sake Brewery] A treasured sake prepared for the Echigo Kenshin Sake Festival. I purchased this alcohol in bulk because the event was cancelled. This sake has a wonderful fruit aroma, soft and rich flavor due to aging, and a beautiful sharpness.

[Inomata Sake Brewery] The part with a good balance of flavor is taken out of the upper layer of moromi, and then heated in a bottle and rapidly cooled. This is a limited edition junmai sake that makes you feel the arrival of spring like a haze of rice with pasteurized sake.

[Chiyo no Hikari Sake Brewery] This is a sake that combines the lightness that is characteristic of Niigata sake with the natural flavor of rice. This refreshing drink that won't make you tired of drinking brings out the deliciousness of the ingredients. It can be enjoyed at any temperature, but we recommend it chilled.

[Kawachu Sake Brewery] Dry unblended sake with a sake content of over 20%. You can enjoy a solid drinking experience.

[Kusumi Sake Brewery] Rice polishing ratio: 60% kakemai, 55% kojimai, and this sake is brewed with rice that has been polished to the same level as ginjo sake, and has a clear taste with a faint rice aroma and sweetness. It will be done. This quality is amazing for regular sake.

[Matsunoi Sake Brewery] Made with 100% Takamine Nishiki from Tokamachi, it has an excellent balance of aroma, flavor, and sharpness.

[Ishizuka Sake Brewery] We aimed to create a drink that evokes the sweetness and sourness of apples and makes you feel calm. The raw rice used is Gohyakumangoku and sticky rice. The 4-stage process of glutinous rice gives it a strong flavor and richness.

[Morohashi Sake Brewery] Highlights the taste of the food, does not dare to assert itself, and is devoted to Kuroko at the meal table. We aimed for the ideal drink to go with meals. This is a high quality standard sake.

[Takano Sake Brewery] This sake is ``refreshing and light,'' yet has a ``umami taste.'' It is also a Niigata-limited sake, so please give it a try.

[Shiokawa Sake Brewery] It has a soft acidity and richness, and a pleasant aroma when you put it in your mouth, and a full-bodied flavor that goes smoothly and sharply. It's a delicious drink even when warmed.

[Taiyo Sake Brewery] A fresh aroma and a deep taste typical of Junmai unprocessed sake. It also features a sharp hindquarters.

[Mineno Hakubai Sake Brewery] This sake has a mellow flavor that has not been found in Niigata local sake, the flavor of rice and fruit are spread out and mellow, and the lingering finish is beautiful.

[Ichijima Sake Brewery] A strong junmai sake that is a little different from Niigata Tanrei Dry. The subtle pear-like sweetness and sharp dryness spread in your mouth in a well-balanced manner. The flavor remains strong even after swallowing.

「一番搾り麦汁だけでつくる」というアイデアで開発が始まった、日本の皆様の好みを極めたビール！

日本の地ビール蔵第一号のエチゴビールがおくる初夏にぴったりのIPA。シトラとストラタという2種類のホップを用いた爽快クラフトビール。

A crisp, dry beer made with Koshihikari rice grown in Niigata Prefecture. The flavor is perfect for Japanese Japanese-style meal such as sashimi.

Only the delicious parts of barley. A non-alcoholic drink that brings out the flavor of barley using the Ichiban Shibori method!

It is characterized by an elegant fragrance with a hint of sweetness. Please enjoy the Niigata shochu made with the utmost care by a sake brewery that has produced many Niigata famous sakes.

It was known as sake with the highest alcohol content in Japan, but under the current Liquor Tax Law, its alcohol content is so high that it is classified as a liqueur. It has a rich flavor that allows you to feel the flavor of rice even at 46 degrees Celsius.

It's a good deal as it contains 3 cups of sour.

We are particular about "grapes". Homemade grappa! (On the rocks, with water, with soda, with hot water)

A unique blend of sweet ``ripe yuzu'' and fragrant ``green yuzu''! (On the rocks, with water, with soda, with hot water)

It has a perfect strawberry aroma and fruity feel. Uses two types of strawberries! (On the rocks, with water, with soda, with hot water)

A rich peach flavor that spreads sweetly in your mouth. (On the rocks, with water, with soda, with hot water)

Condensing the charm of the sweet and juicy "ripe pear"!

A combination of domestic ginger and refreshing lemon. Enjoy the tangy taste of ginger and the refreshing sourness of lemon! (On the rocks, with water, with hot water) *700 yen with soda

*On the rocks, straight, with water, with hot water, with soda

This is an original cocktail using our original Goro sake. A snow-style sake cocktail with a refreshing touch of grapefruit and sugar added to the edge of the glass, recommended for women!

Adding plum paste creates a cloudy plum wine with a strong flavor.

A fresh, strong aroma and refreshing taste that brings out the natural flavor of Japanese sake. We recommend rock.

This authentic shochu is brewed from the sake lees produced during the Seibo process of the Japanese sake "Hakkaisan" and has a refreshing taste with an elegant ginjo aroma.