Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tori Ume
(鳥梅)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Tori Ume（Tori Ume）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
025-229-0186 |
| Reservation Availability |
Reservations available
※シーズンにより、大変混雑する場合がございます。 |
| Address |
新潟県新潟市中央区西堀前通八番町1525 |
| Transportation |
Nishibori Street, opposite Italia-ken 1,912 meters from Hakusan. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
200 Seats （ There are 7 private rooms for 40 to 50 people, 6 counter seats, and 40 table seats in total. *Please feel free to contact us at any time.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people *Please feel free to contact us at any time. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
1933.6.1 |
| Remarks |
Appetizer fee: 299 yen |
| PR for restaurants |
Established 83 years ago. The traditional sauce gives you a sense of history. The taste of yakitori that has been passed down through Furumachi.
They are stubbornly unchanging in their recipes and are very particular about the ingredients they use. Apparently when their supplier stopped selling the mirin they usually use, the manager himself w |
新潟古町の西堀通り沿いにある創業80余年の鳥料理屋。
今宵は宴会で利用させて頂きました。
メインを飾るのは、ジャンボやきとり。長さ60cmの串に、大ぶりの鶏肉が合計370g分ささっていて、なかなかの迫力です。鶏肉を串から抜いてみんな分け合って食べましたが、結構場は盛り上がりますね。焼き加減も大ぶりな肉に中までほんのり火が通っていてジューシーで美味しいですね。
他にも、鶏のたたきや、新潟名物の鶏の半羽唐揚げなど、鳥料理屋らしい一品が並べられます。
お腹いっぱいになりました。
ご馳走様でした。