Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uroko
(魚魯こ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Fresh fish delivered directly from the port every day
Drink
Enjoy Japanese sake with your meal.
Chef
Cooking that brings out the charm of the ingredients
Food
Gyoro means “crab”!
Set menu
初夏の新潟特選素材コース＊料理のみ9品【のど黒・佐渡産お造り盛り・塩引き鮭とイクラご飯他】9dishes
＊5月から6月まで期間限定。魚魯こ一押しの特選素材コースはこちら！新潟を代表する白身魚の王様『のどぐろの炭火焼き』から、佐渡直送の『厳選お造り5種盛り合わせ』や『ズワイガニ味噌甲羅焼き』も入っています！他にも、旬の『佐渡イカと佐渡貝の肝バター焼き』、〆のご飯には『熟成塩引き鮭とイクラのご飯』まで！初夏ならではの食材を使った贅沢を満喫できる特選素材コースです！
初夏の贅沢コース＊料理のみ9品【佐渡産紅ズワイ・佐渡直送お造り5種・真鯛とアスパラの天ぷら他】9dishes
＊5月から6月まで期間限定。魚魯こ1番人気のコースはこちら！旬の味覚『佐渡真鯛とアスパラガスの天ぷら』から、佐渡・新潟直送の『厳選お造り5種盛り合わせ』や佐渡産『茹で紅ズワイガニ』も入っています！他にも、『佐渡イカと青菜の肝焼き』、〆のご飯は『カワハギと山菜のご飯』など、新潟の初夏の味覚を満喫できる贅沢コースになっています！
初夏満喫コース＊料理のみ9品【佐渡直送お造り盛り合わせ・佐渡産紅ズワイガニ・カワハギと山菜のご飯他】9dishes
＊5月から6月まで期間限定。魚魯こといえばやっぱりこれ！な佐渡・新潟直送の『厳選お造り盛り合わせ』や『茹で紅ズワイガニ』も入っています！メインは旬の『佐渡イカと青菜の肝焼き』！！地物の山菜など初夏ならではの食材を満喫できる、お得なコースになっています！！＊＋2,000円（税込）で2時間飲み放題もお付けできます！！
Review
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Review 488casesFollower 887People和モダンの落ち着いた雰囲気のお店
新潟駅から５分の「魚魯こ」さん。 飲食店が並ぶ賑やかな通りに面していますが、２階建ての一軒家の店舗は、周囲と一線を画すような落ち着いた雰囲気です。 佐渡や新潟港から直送される魚...Find out more
2023/10 Visitation
1times
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Review 2,983casesFollower 59,034People目から”魚魯こ”が落ちました
「うどんが主食」instagram https://instagram.com/alwaysudon/ うどんが主食のTikTok https://www.tiktok.com/@...Find out more
2023/05 Visitation
2times
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Review 1,369casesFollower 579People【お洒落】お料理美味しく、お酒が豊富！
¥580 カニ味噌 ¥480 村上鮭の酒浸し ¥680 焼き枝豆 ¥980 カニクリームコロッケ×2 ¥880 銀ダラ味噌漬け焼き ¥550 お通し ¥605 生ビール...Find out more
2022/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Uroko（Uroko）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-9712 |
| Reservation Availability |
Reservations available |
| Address |
新潟県新潟市中央区弁天2-1-27 |
| Transportation |
5 minutes walk from Niigata Station 357 meters from Niigata. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
550円(税込） |
Seats/facilities
| Number of seats |
68 Seats （ 1F counter seats 6, 1F private room 6 seats x 2 (horizontal kotatsu), 2F seats up to 40 people） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area next to the entrance |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2014.1.18 |
| Phone Number |
025-288-6562 |
閉じる
Food Fresh fish delivered directly from the port every day
Please enjoy the fresh seasonal fish delivered daily from ports all over the prefecture, including Sado Island.
DrinkEnjoy Japanese sake with your meal.
When you think of Niigata, you think of sake! In addition to carefully selected local sake from over 90 breweries in the prefecture, we also have a variety of seasonal recommended sake.
ChefCooking that brings out the charm of the ingredients
Although we mainly focus on seafood, we also carefully select meat and vegetables by our head chef, who has over 20 years of experience, and serves dishes that bring out the charm of the ingredients.
Food Gyoro means “crab”!
You can enjoy a variety of dishes including extremely fresh red snow crab and hairy crab delivered directly from Sado.
We serve Niigata's seafood, which is naturally delicious, by doing our normal job.
Uoroko's Declaration Commitment to Purchasing We mainly use local fresh fish from Niigata and Sado, but thanks to the relationships of trust we have built with our suppliers, we receive a variety of s
...easonal fish that changes daily. Commitment to freshness Sashimi is cut after receiving an order. We do our best to avoid pre-preparing dishes other than those that are necessary, and prepare only the freshest dishes. Commitment to our work We prepare every dish with sincerity, care and attention to detail.