Menu : Shungyo Shunsai Kiwadainingu Wakadanna

Niigata has many large rivers, such as the Shinano River and Agano River, and its ocean floor is a vast sandy area rich in minerals. Please enjoy the fresh Seafood grown in such rich fishing grounds. 5-piece assortment / 7-piece assortment

*Two servings~

A brand of beef that represents Japan. A rare sirloin Steak! ! 5,478 yen → 3,828 yen

The dripping fat is full of flavor. The soft, melt-in-your-mouth flesh is the ultimate luxury. *For prices, please see the recommended menu at restaurant on the day of your visit. ASK

Enjoy all the rich seafood of the Sea of Japan. *For other fresh fish that arrived today, please see restaurant 's recommended menu on the day of your visit. *Two servings ~ One serving 968 yen ~

A5 rank Japanese black beef with the finest taste representing Niigata. [Wakadanna Specialty] Signature product with overwhelming order rate! It is a menu that can be said to be the face of Wakadanna, and you cannot tell the true essence of Wakadanna without trying this. This dish is made with carefully selected raw sea urchin and the highest quality Murakami beef. Savor raw sea urchin and Murakami beef that melt in your mouth. Please try it once. consistent

A5 rank Japanese black beef with the finest taste representing Niigata. 5,478 yen⇒3,828 yen

I sandwiched butter between dried persimmons. Pairs well with white wine and sake.

Assortment of carefully selected pickles purchased from a pickle shop.

All three types After repeated trial and error, I finally completed it. Available for lemon sour, sake, and beer highball. Please try it together.

Beef tendon, hachinosu, and cow intestines are slowly simmered until tender. It is made with a miso base and is one of the signature menu items.

A soft and fluffy thick-fried egg with just the right amount of sweetness that makes you feel nostalgic.

The grilled fish goes without saying. The meat is thick, so the taste and texture are great.・Half body…748 yen ・One piece…1,408 yen

A sake side dish representative of Niigata Prefecture. It is three times the size of regular fried tofu. Please choose the fillings to sandwich. each

Served with the best grilling and flavor!

Homemade crab cream Croquette made with plenty of flaked snow crab. one

Komochi kelp is kelp with herring eggs laid on it, salted Fried Skewers. Crispy, bubble wrap. A popular menu item for young men whose texture is addictive. One bottle

Uses domestic young chicken. The fried chicken is soft and very juicy.

Wakadanna's signature dish. We use the fillet, which is a very tender and flavorful part of beef.

A dish in which plump Oyster are placed in a special can and steam-roasted. Enjoy the concentrated flavor and rich aroma of the ocean. six pieces

Seafood Bowl topped with lots of fresh sashimi. You can also enjoy it with dashi chazuke by adding special dashi soup.・Large bowl of rice Wakadannadon price…+110 yen

Accompanied by rice. Miso soup made with carefully selected soup stock will permeate your body.

Plums, Salmon, Mentaiko We use Koshihikari rice from Niigata purchased from contracted farmers. Please choose your favorite ingredients. each

Dashi chazuke made with plum, salmon, and mentaiko soup stock. Please choose your favorite ingredients. each

A set of natto, grated yam, okra, egg yolk, and miso soup. Mix sticky vegetables, natto, and eggs into Seafood Bowl topped with fresh sashimi and enjoy. It also comes with miso soup.・Wakadannadon price…+330 yen

How about refreshing after a meal? Details up to the staff.

Made with plenty of fragrant matcha. It's not too sweet and has a mature taste.

*Menu contents may change depending on season and stock availability. note that.