Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Absinthe
(アブサン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Online booking
Close
Last updated : 2021/03/31
Restaurant information
Details
| Restaurant name |
Absinthe（Absinthe）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
025-378-3554 |
| Reservation Availability |
Reservations available
・アレルギーがある方、苦手な食材がある方、メニュー内容の変更も可能です。予約時に記載していただくようお願いいたします。 |
| Address |
新潟県新潟市中央区東堀通9番町1401-2 第二松寿 |
| Transportation |
JR Niigata Station Bandai Exit 10 minutes by car 1,950 meters from Niigata. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料なし、チャージ料なし |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Semi-private rooms available |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Children allowed only on Sundays |
| Website | |
| The opening day |
2019.10.29 |
| PR for restaurants |
Counter-style French cuisine made with Niigata ingredients, alcohol, and cutlery
A French restaurant created by a chef who worked overseas as a chef at the Japanese embassy for about 10 years, using only Niigata ingredients, alcohol, and cutlery. We created a restaurant where you
...can relax and enjoy French cuisine while sitting at the stylish counter kitchen. Enjoy course meals and wine made with seasonal ingredients recommended by our chef.