Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Absinthe
(アブサン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Online booking
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- All the reviews
- Review of the dinner
- Review of the lunch
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Pick-up reviews
Although it has been selected for the Michelin Plate, there are still very few reviews and the resta...
古町の隠れ家フレンチ、
敷居も高すぎず、気軽に利用できます。
シェフはブラジル、バーレーン、
ウクライナの日本国大使館で
公邸料理人という、すごい経歴を持ってます。
コースは6600円、...
車の入れない細い路地裏にある
カウンターフレンチです。
小さいお店ですが
長い間
海外で腕をふるったシェフの
やりたいことが詰まった良いお店です。
Openした年に
ミシュランに...
出来た当初から気になっていたお店。
古町路地裏にある雰囲気あるお店です。
店内はカウンター席とテーブル席があり、かなり洒落ています。
普段使いはもちろん、ハレの日にも使える雰囲気。
...
古町の隠れた名店。フォワグラも最高！
ミシュラン星獲得のフレンチISOを超えた！の声も。
Restaurant information
Details
| Restaurant name |
Absinthe（Absinthe）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
025-378-3554 |
| Reservation Availability |
Reservations available
・アレルギーがある方、苦手な食材がある方、メニュー内容の変更も可能です。予約時に記載していただくようお願いいたします。 |
| Address |
新潟県新潟市中央区東堀通9番町1401-2 第二松寿 |
| Transportation |
JR Niigata Station Bandai Exit 10 minutes by car 1,950 meters from Niigata. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料なし、チャージ料なし |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Semi-private rooms available |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Children allowed only on Sundays |
| Website | |
| The opening day |
2019.10.29 |
| PR for restaurants |
Counter-style French cuisine made with Niigata ingredients, alcohol, and cutlery
A French restaurant created by a chef who worked overseas as a chef at the Japanese embassy for about 10 years, using only Niigata ingredients, alcohol, and cutlery. We created a restaurant where you |
I used it on a holiday night. The shop is tucked away in an alley just off Higashibori Street. The i...