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Buy the whole animal directly from the producer! A skilled butcher prepares a whole high-quality Japanese black beef!
5 minutes until you get off at Shindori IC! A Pork Cutlet specialty store using Agakita pork along the old Route 116!
2 minutes walk from Niigata Station ◇ Course plan 5,500 yen to 10,500 yen including tax ◇ Private rooms available for 2 to 60 people
One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.
This is an unparalleled chicken restaurant where the owner himself raises, butchers, and cooks the highest quality chickens, serving up a dazzling array of dishes.