Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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2022/10 Visitation
1times
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2022/08 Visitation
1times
2nd day on Sado Island. In the morning, we had a hot sandwich and coffee at Reunion, and t...Find out more
2021/09 Visitation
1times
Restaurant name |
Kominka Shokudou Ando Kafe Ando Izakaya Mochi Daya(Kominka Shokudou Ando Kafe Ando Izakaya Mochi Daya)
|
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Categories | Izakaya (Tavern)、Seafood、Cafe |
Phone number (for reservation and inquiry) |
0259-67-7268 |
Reservation Availability |
Reservations available |
Address |
新潟県佐渡市相川一町目7 |
Transportation |
It is located in the northwest of Sado, about an hour's drive from Ryotsu Port Sado Kisen Terminal. Take the bus bound for Aikawa and the stop is Aikawa Branch, passing by Sado Nishi Police Station and heading towards Tenryo-dori Shopping Street. 3 minutes walk |
Opening hours |
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Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
40 Seats ( There are 5 seats at the counter, 2 tables (seats 4-5 people) and 2 chabudai tables on the 1st floor, and 2 rooms on the 2nd floor. If you remove the 6 tatami and 10 tatami sliding doors, it can fit about 20 people.) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people There are private rooms of 6 tatami mats and 10 tatami mats that can also be used as adjoining rooms. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 2 cars in the Edosawa parking lot behind restaurant |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
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Website | |
The opening day |
2015.3.7 |