Sake To Meshi Agosuke
(酒とめし あごすけ)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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（by NICO NICO）
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店頭メニュー（by tokyo-zodiac）
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メニュー(ドリンク)（by tokyo-zodiac）
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メニュー（by tokyo-zodiac）
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メニュー（by tokyo-zodiac）
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メニュー(ラーメン)（by tokyo-zodiac）
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（by ameli323）
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（by あー80007）
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メニュー（by mac5）
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メニュー（by mac5）
Restaurant information
Details
| Restaurant name |
Sake To Meshi Agosuke
|
|---|---|
| Categories | Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry) |
025-520-8577 |
| Reservation Availability |
Reservations available |
| Address |
新潟県上越市木田1-5-5 |
| Transportation |
えちごトキめき鉄道春日山駅より徒歩５分 250 meters from Kasugayama. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 店の前にあり |
| Space/facilities |
Comfortable space,Sofa seats,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2011.3.8 |
| PR for restaurants |
備長炭で焼いた串焼き鳥居酒屋、ランチ始めました。あごすけ流ちゃんぽんです。
「麺屋あごすけ」が上越市役所近くに、やきとりと鍋を中心に【酒とめし あごすけ】をOPENしました。今回は「楽しくなり、おいしいものを食べて飲んで元気になって帰ってもらいたい」をコンセプトとしてお店作りをしました。その一つ、やきとりは、塩が中心。塩は、沖縄のやき塩と安塚区の塩を使い、備長炭で焼く焼き鳥で美味しさをお伝えします是非一度お越し下さい！
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