Menu : Ritoru Hokkaidou

Please choose from here.・Tsuruyo Sake ・Takachiyo Dry Sake ・Honjo Midorikawa ・Hakkaisan Sake ・Honjozo Tsunan

If you drink this, you will understand the true power of Tsururei! *Price is for 1 cup.

A light and dry drink that is easy to drink. A sake that you can drink as much as you want. *Price is for 1 cup.

Pure rice sake made with Niigata-produced rice. *Price is for 1 cup.

A dry dish with a smooth yet umami flavor. Made with 100% Etsutanrei from Niigata Prefecture. Award-winning sake in the "Okan" category of the competition. *Price is for 1 cup.

It has a good texture and is dry yet has a rich flavor. You should definitely drink it. *Price is for 1 cup.

This is the unprocessed sake of the popular Daiginjo Kakurei. Limited to 3 stores in Minamiuonuma. *Price is for 1 cup.

Honma sake, which is characterized by its thick taste, is bottled and stored one by one, just like Kanpyokai sake!

Excellent drinkability. Those who like smooth and clear sake should definitely give this a try. *Price is for 1 cup.

``Dense Fermented Umakuchi'' Rich flavor that feels like it's unfiltered, with a refreshing aftertaste. It's more "tasty" than "sweet". *Price is for 1 cup.

Unfiltered raw unfiltered sake from "Ipponjime", a rare rice grown locally under contract. The rich flavor is something to be impressed by. *Price is for 1 cup.

Aged for at least a year before shipping! Aged sake has no bitterness and is soft. *Price is for 1 cup.

It has a mild flavor and is refreshing to drink. *Price is for 1 cup.

A drink that's too easy to drink! It is characterized by a mild and smooth drinking taste. A blend of rare rice "Hokuriku No. 2" gives it a delicious flavor. *Price is for 1 cup.

Hakkaisan's "regular sake" has 60% polished rice, which is also comparable to Ginjo. A simple, light and dry drink with no unnecessary scent! *Price is for 1 cup.

It has both the refreshing taste and flavor that is characteristic of Hakkaisan. With 55% polished rice and a ginjo-like structure, it's not just luxury. *Price is for 1 cup.

This is also made with 50% polished rice and is similar to Daiginjo. The sake that Hakkaisan is aiming for is a sake that you will never get tired of drinking no matter how much you drink it. This sake has a high quality feel and was made according to the master brewer's wishes. *Price is for 1 cup.

Made with 50% polished rice and made to the same level as Daiginjo. This sake, which was introduced in a certain manga, has a sharp and light taste despite being made from pure rice. *Price is for 1 cup.

This is a full-bodied and crisp sake that aims to be sweet, spicy, and sharp, with a full-bodied flavor and a flat aftertaste. *Price is for 1 cup.

This sake is made using traditional Japanese methods. A pure rice sake made from locally produced sake rice that has a soft and beautiful body, a light and rich flavor.

Made with carefully selected water and a 50% rice polishing ratio, this sake has a refreshing ginjo aroma and just the right amount of acidity, making it a refreshing drink that goes down your throat.

This is a full-bodied and crisp sake that aims to be sweet, spicy, and sharp, with a full-bodied flavor and a flat aftertaste. *Price is for 1 cup.

Junmai Daiginjo Minatoya Tosuke A Junmai Daiginjo that is made from high-quality, suitable rice using advanced techniques and polished at that time. Light taste with low acidity and high aroma. *Price is for 1 cup.

Medium mug 500 yen Small glass 350 yen

The sake yeast and yellow koji are prepared in three stages using ``three-stage preparation'', and sake lees are added during the fermentation process of the mash, resulting in a richer flavor and ginjo aroma, resulting in a refreshing aftertaste. . Glass 500 yen Bottle 3,500 yen

Only high-quality, fresh sake lees produced during the manufacturing process of Sake Hakkaisan are used as raw materials. An authentic shochu that allows you to enjoy the "Ginjo aroma" that condenses the flavor of Ginjo sake. It has been stored for 3 years to give it a mild taste. Glass 600 yen Bottle 5,000 yen

This authentic shochu is brewed by Nishiyoshida Sake Brewery in Fukuoka Prefecture, which has its roots in kasutori shochu, using only the sake lees of ginjo sake made from Niigata Prefecture's ``Etsutanrei'' rice, which is suitable for sake brewing. This is a masterpiece where you can enjoy the slightly fragrant ginjo incense. Glass 500 yen Bottle 3,500 yen

Kaimonzanrei has high-quality natural spring water. Yamakawa, Ibusuki City, is the birthplace of sweet potatoes. This authentic shochu was born from this environment, which is blessed with the ability to make sweet potato shochu. Sweet and mellow flavor made with Kogane Sengan from Kagoshima Prefecture. Glass 500 yen Bottle 3,500 yen

We use sweet potatoes called ``Kogane Sengan'' from Kagoshima Prefecture to create a high-quality sweet potato with a sweet aroma. It is made using the traditional method of making potato shochu. Glass 500 yen Bottle 3,500 yen

A shochu with a soft, mellow taste and a crisp aftertaste, made with spring water from Minamiaso's Shirakawa water source, one of the top 100 famous waters. Glass 500 yen Bottle 3,500 yen

Rakumaru Sake Brewery is located in Tanushimaru-cho, Kurume City, Fukuoka Prefecture. The ``Waragi'' that is polished by brewers has a fragrance similar to that of ginjo sake, and is characterized by its fresh taste. Glass 500 yen Bottle 3,500 yen

Made with high-quality barley grains and barley malt, fermented slowly at low temperatures, and finished with Fuji's underground water, it has a pure barley taste and a refreshing taste. Glass 500 yen Bottle 3,500 yen

Sour or High 500 yen each

Sour or High 500 yen each

Sour or High 500 yen each

The Zweigelt-Lebe variety produces red wines with good color and body. It is characterized by an elegant aroma, a gentle texture with less bitterness, and a delicate taste.It gives the impression of being firm and firm when young, but becomes softer as it ages! ! Glass 500 yen Bottle 2,500 yen

This is a popular Otaru wine made 100% from Niagara grapes, Hokkaido's representative table grape. A very fruity wine with a slightly sweet taste and refreshing acidity. Glass 500 yen Bottle 2,500 yen

iced or hot