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We use 100% Koshihikari rice from the local Minamiuonuma region.
3.55
23
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.
3.12
55
3.31
31
3.23
14
3.08
10
3.17
26
3.52
84
3.25
50
3.37
64
181
3.50
32
3.44
59