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A sophisticated and high-quality Japanese space. Enjoy Sushi and a la carte dishes made with local fish and seasonal ingredients, along with carefully selected drinks.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Enjoy freshly made Sushi and sake made by a veteran owner ◆Set menus and takeaway also available
[Joetsu City] "Fresh ingredients from the sea, countryside and mountains!" Enjoy local fish caught that morning and delicious local sake.
Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''
[2 minutes from Niigata Station] Enjoy Creative Cuisine made with the bounty of Niigata and selected local sake. Open until 2am
[Directly connected to the south exit of JR Niigata Station] Enjoy Niigata's "food" using seasonal ingredients.
I have absolute confidence in the fish. A restaurant where you can enjoy Niigata's seasonal fish in its entirety as sashimi or Sushi.
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.
Breakfast is a buffet of freshly cooked Koshihikari rice from Uonuma and Japanese-style meal and Western Cuisine from Niigata Prefecture.
Limited to 30 meals each in the morning and afternoon! We have started serving special Seafood Bowl!! Freshly caught every day!