Online booking
Close
Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''
Buy the whole animal directly from the producer! A skilled butcher prepares a whole high-quality Japanese black beef!
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.
I have absolute confidence in the fish. A restaurant where you can enjoy Niigata's seasonal fish in its entirety as sashimi or Sushi.
~Moving with one meal~! ! We serve dishes made with Uonuma's rich ingredients.
2 minutes walk from Niigata Station ◇ Course plan 5,500 yen to 10,500 yen including tax ◇ Private rooms available for 2 to 60 people