大分の都町にある炉端焼き屋さん : Sumi Gekijou Tokunagaza

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Traditional robatayaki that has been around since the Showa era

Sumi Gekijou Tokunagaza

(炭劇場 徳永座)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥4,000~¥4,999per head
  • Cuisine/Taste4.1
  • Service4.1
  • Atmosphere4.0
  • Cost performance3.9
  • Liquor/Drinks3.9
2024/02Visitation2th
Translated by
WOVN

4.0

  • Cuisine/Taste4.1
  • Service4.1
  • Atmosphere4.0
  • Cost performance3.9
  • Liquor/Drinks3.9
JPY 4,000~JPY 4,999per head

Robatayaki restaurant in Miyakocho, Oita

Today I went to Oita for work and went to ``Tanki Gekijo Tokunagaza Miyakomachi Honten'' for dinner! This is my second visit and it's still delicious! ! ! You should definitely order the chicken and vegetable robatayaki (≧▽≦) The seasoning sauce that you can enjoy in a variety of ways is extremely delicious. Also, I recommend the large Troi Eagle! ! There are many other delicious foods, so please try them when you are in Oita (*^_^*)

2022/07Visitation1th

4.4

  • Cuisine/Taste4.5
  • Service4.4
  • Atmosphere4.4
  • Cost performance4.3
  • Liquor/Drinks4.4
JPY 5,000~JPY 5,999per head

大分都町にある炉端焼き屋さん

オープン2日目に行かせて頂きました!

お店の雰囲気はすごく良かったです、目の前で食材を焼いて頂いたり、魚をお店の中で焼いているのも見応えがあります!

味はめちゃめちゃ美味しかったです

大トロイワシはかならず食べて欲しいです!脂がすごくのっててかなり美味しいです!あとは鶏盛り合わせ、野菜盛り合わせは色々食べれるのでオススメです!

竹輪は自家製で作ってありこれもまた絶品です!

大分へ行かれた際は行くことをオススメします!

Restaurant information

Details

Restaurant name
Sumi Gekijou Tokunagaza
Categories Robatayaki、Yakitori (Grilled chicken)、Seafood
Phone number (for reservation and inquiry)

050-5589-4982

Reservation Availability

Reservations available

混雑状況次第ではお席の時間を2時間とさせて頂く場合が御座います。

Address

大分県大分市都町1-1-5 親和ビル 2F

Transportation

10 minutes walk from Oita Station

749 meters from Oita.

Opening hours
  • Mon

    • Closed
  • Tue

    • 16:30 - 00:00

      (L.O. 23:30)

  • Wed

    • 16:30 - 00:00

      (L.O. 23:30)

  • Thu

    • 16:30 - 00:00

      (L.O. 23:30)

  • Fri

    • 16:30 - 00:00

      (L.O. 23:30)

  • Sat

    • 16:30 - 00:00

      (L.O. 23:30)

  • Sun

    • 16:30 - 00:00

      (L.O. 23:30)

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

( The counter unfolding in front of you is exactly like the stage at a bar!)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Coin parking available nearby

Space/facilities

Stylish space,Counter,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Phone Number

097-547-8890

Remarks

The famous robatayaki restaurant, Sumiyaki Jidori Yamazo, owner Yoshimune Kumamoto, will finally open the irori place ``Tokunagaza'' in Miyakomachi, Oita City in July 2022! The owner, Yoshimune Kumamoto, is from Fukuoka. He has trained as a chef in 10 countries around the world, and after returning to Japan, he gained a wealth of experience as a chef at top hotels such as the Hyatt Regency Fukuoka. He has new ideas acquired from a variety of experiences, and is also good at expressing the delicate flavors unique to Japanese Cuisine.