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炭劇場 徳永座 by SANZO 2回目 : Sumi Gekijou Tokunagaza

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Traditional robatayaki that has been around since the Showa era

Sumi Gekijou Tokunagaza

(炭劇場 徳永座)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

5.0

¥5,000~¥5,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere4.9
  • Cost performance4.8
  • Liquor/Drinks4.8
2023/05Visitation2th

5.0

  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere4.9
  • Cost performance4.8
  • Liquor/Drinks4.8
JPY 5,000~JPY 5,999per head

炭劇場 徳永座 by SANZO 2回目

モテるためのお店237店舗目

今回は炭劇場 徳永座 by SANZOさんに行ってきました!

今回で2回目なんですが、前来た時よりも黒板のメニューが増えていて雰囲気も良くなっていました!
お客さんも満席で、予約困難とネットに書かれていたのも頷けます!
2軒目だったのでつまむ程度で頼んだのですが、黒板のメニューが気になりすぎて、近々1軒目で行きたいと思います^ ^
名物の入り口付近で焼いているイワシが脂めちゃのってて美味すぎる!!
他の方が頼まれていたカツオの藁焼きも良いですね!
パフォーマンスが最高です!

気になった方はぜひ一度立ち寄ってみてください^_^

2022/08Visitation1th

4.9

  • Cuisine/Taste4.9
  • Service5.0
  • Atmosphere4.9
  • Cost performance4.8
  • Liquor/Drinks4.8
JPY 5,000~JPY 5,999per head

炭劇場 徳永座 by SANZO

モテるためのお店110店舗目

今回は炭劇場 徳永座 by SANZOさんに行ってきました!

最近人気の炉端焼き屋さん!
目の前で焼いてくれる鶏野菜の盛り合わせがめちゃうまい!!

原子焼きで焼く大とろいわしも絶品^ ^

大将さんが真ん中で焼く鰹の藁焼がめちゃ熱そうでした
藁が燃えるのがまた臨場感あって良かったです!!

彼女ができたら連れて行きたいお店さんですね^_^

Restaurant information

Details

Restaurant name
Sumi Gekijou Tokunagaza
Categories Robatayaki、Yakitori (Grilled chicken skewers)、Seafood
Phone number (for reservation and inquiry)

050-5589-4982

Reservation Availability

Reservations available

混雑状況次第ではお席の時間を2時間とさせて頂く場合が御座います。

Address

大分県大分市都町1-1-5 親和ビル 2F

Transportation

10 minutes walk from Oita Station

749 meters from Oita.

Opening hours
  • Mon

    • Closed
  • Tue

    • 16:30 - 00:00

      (L.O. 23:30)

  • Wed

    • 16:30 - 00:00

      (L.O. 23:30)

  • Thu

    • 16:30 - 00:00

      (L.O. 23:30)

  • Fri

    • 16:30 - 00:00

      (L.O. 23:30)

  • Sat

    • 16:30 - 00:00

      (L.O. 23:30)

  • Sun

    • 16:30 - 00:00

      (L.O. 23:30)

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

( The counter unfolding in front of you is exactly like the stage at a bar!)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Coin parking available nearby

Space/facilities

Stylish space,Counter,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Phone Number

097-547-8890

Remarks

The famous robatayaki restaurant, Sumiyaki Jidori Yamazo, owner Yoshimune Kumamoto, will finally open the irori place ``Tokunagaza'' in Miyakomachi, Oita City in July 2022! The owner, Yoshimune Kumamoto, is from Fukuoka. He has trained as a chef in 10 countries around the world, and after returning to Japan, he gained a wealth of experience as a chef at top hotels such as the Hyatt Regency Fukuoka. He has new ideas acquired from a variety of experiences, and is also good at expressing the delicate flavors unique to Japanese Cuisine.