Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sumi Gekijou Tokunagaza
|
|---|---|
| Categories | Robatayaki、Yakitori (Grilled chicken)、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-4982 |
| Reservation Availability |
Reservations available
混雑状況次第ではお席の時間を2時間とさせて頂く場合が御座います。 |
| Address |
大分県大分市都町1-1-5 親和ビル 2F |
| Transportation |
10 minutes walk from Oita Station 749 meters from Oita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ The counter unfolding in front of you is exactly like the stage at a bar!） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
097-547-8890 |
| Remarks |
The famous robatayaki restaurant, Sumiyaki Jidori Yamazo, owner Yoshimune Kumamoto, will finally open the irori place ``Tokunagaza'' in Miyakomachi, Oita City in July 2022! The owner, Yoshimune Kumamoto, is from Fukuoka. He has trained as a chef in 10 countries around the world, and after returning to Japan, he gained a wealth of experience as a chef at top hotels such as the Hyatt Regency Fukuoka. He has new ideas acquired from a variety of experiences, and is also good at expressing the delicate flavors unique to Japanese Cuisine. |
今日から九州出張、で本日は大分に前乗り。今回は、宿泊のすぐ近くのこちらにお伺い！
予想通りの人気店です。カウンターのみの、少し大きめの「コの字」酒場です。若いスタッフさんたちが、気持ち良い位にキビキビ動いていて、確かに劇場にきた気分かも（笑）。
生ビールとお通しの後は、スタッフさんのお勧めで、
鶏と野菜の炉端焼き・・基本メニューですかね。スタッフが、それぞれ合う調味料を教えて下さいます。まさに、炉端焼きですねー。
大トロイワシ・・いわゆる原始焼き。脂がのっていて、これは美味！
以降は、アラカルトで、
ちくわ・・自家製のちくわを炙ったもので、クセが無く食べやすかった。
帆立・・・随分と丁寧に焼かれていた割に、量は少なめ。真髄は、その出汁を使ったチーズリゾットかな？これまた美味！
お酒は、二階堂のお湯割り、船中八策1合、ハイボール✖️2。。
そうそう、ここのＢＧＭ（有線）が、昔のヒット曲を今の方が歌っているシリーズだったようで。ユーミン、松山千春、チェッカーズ、八神純子、などなど。オジさんには嬉しい！
楽しかったです。ご馳走様〜♪