Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chikushitei(Chikushitei)
|
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Categories | Japanese Cuisine、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
0979-22-3441 |
Reservation Availability |
Reservations available |
Address |
大分県中津市枝町1692 |
Transportation |
8 minutes walk (500m) from JR Nakatsu Station 30 minutes by car (15km) from Shiida Road "Shiida I.C." 35 minutes by car (17km) from Usa Beppu Road "Usa I.C." 1 minute walk from the Community Bus (Buzen-Nakatsu Line) "Library Entrance" stop (※Only operates on weekdays, 4 times a day) 90 minutes from Oita Airport on Oita Kotsu "Nakatsu Ekimae bound" (4 times a day) Get off at "Nakatsu Ekimae" (last stop) and walk 8 minutes 414 meters from Nakatsu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
会席料理はサービス料20% |
Number of seats |
80 Seats |
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Private dining rooms |
OK For 6 people、For 10-20 people、Over 30 people Large hall (80 people) Medium hall (20 people) Small rooms (6 people) x 3 |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK For 5 cars |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
The building is a nationally registered tangible cultural property. |
PR for restaurants |
This Japanese Cuisine was founded in 1901. Please come and try our exquisite conger eel from the Buzen Sea.
This Japanese Cuisine was founded in 1901. They offer great value lunch sets and various kaiseki courses. They can also be used for weddings, engagement ceremonies and memorial services. The building |
It was a wonderful time, gazing at the courtyard, feeling the atmosphere of the room, feeling the history of the building, listening to the landlady's stories, and enjoying the taste of the food. We were able to fully enjoy the local fish and venison that were in season. The conger eel was especially delicious. After enjoying shabu shabu, we added ponzu sauce to the broth and enjoyed it until the very end. It was difficult to get a reservation at this restaurant, but I would definitely like to come again.