Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
MARU YA
(酒喜喰楽 丸屋)- Nearest station：
- Categories：
- Budget：
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You can enjoy Okayama specialties and alcohol in a relaxed atmosphere.
Restaurant information
Details
| Restaurant name |
MARU YA（MARU YA）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
086-222-3535 |
| Reservation Availability |
Reservations available
個室をご希望のお客様はお電話にてご予約をお願いいたします。 |
| Address |
岡山県岡山市北区本町8-1 田中ビル 1F |
| Transportation |
5 minutes walk from JR Okayama Station on the Sanyo Main Line 175 meters from Nishigawa Ryokudo Koen. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
41 Seats （ There are 6 seats at the counter, sunken kotatsu tables for 3 and 2 for 4 on the first floor, and private rooms for 4, 2 for 6, and 1 for 8 on the second floor.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are also private rooms for 4 people, 2 x 6 people, and 8 people on the second floor. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the nearby paid parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2011.8.8 |
| PR for restaurants |
[Honmachi x Private Room Izakaya (Japanese-style bar)] We mainly serve fresh fish from the Setouchi area and local vegetables. We have private rooms available for small groups.
Located a 5-minute walk from Okayama Station, we offer a variety of private rooms, large and small. We serve "whole chicken stew" using high-quality domestic whole chickens, as well as a variety of di |
On the last night of my business trip to Okayama, I went to Sakagura Maruya with two colleagues. Just to be on the safe side, I made a reservation and sat at the counter. Today's order for two people was as follows: ◉ "Suntory The Premium Malt's Draft" 650 yen x 2 ◉ "Maruya's Sashimi of the Day" 1000 yen x 2 Assorted tuna, octopus, sea urchin, yellowtail, and Spanish mackerel. All were fresh and delicious, but the Spanish mackerel was the best. ◉ "Specialty!! Whole Chicken Stew" 750 yen Chicken from Kagawa Prefecture stewed in a soup made from chicken bones combined with a seafood soup made from bonito, Hot Pot, sardines, and Rausu kelp. It was a delicious stew dish with a variety of flavors and richness, different from the Hakata Hanamidori Mizutaki. ◉ "Fried Gala Shrimp" 600 yen Gala shrimp is not very familiar, but the fried Gala shrimp, which is about twice the size of fried small shrimp, was plump, crispy and delicious. ◉ "Super Carbonated Kaku Highball" 500 yen x 8-10 I don't remember how many glasses I drank, but I drank quite a lot for me. I was reminded that Suntory Kaku is also quite delicious. ◉ "Jiyoran's Dashimaki (Yellow Chive)" 750 yen The dashi-maki egg itself was good, but it also contained yellow chives, a specialty of Okayama. The soft and mild-tasting yellow chives go well with it. ◉ "Grilled Green Bean Edamame" 450 yen Green beans are delicious in themselves, but I was surprised at how delicious they became when grilled. They are fragrant and have a strong flavor. ◉ "Maruya's Bara Sushi" 1200 yen This is Okayama's specialty bara Sushi. It is characterized by its plentiful ingredients, including mamakari, Spanish mackerel, yellowtail, and lotus root. I felt that the vinegar was a little too strong, but it was delicious as a final dish. ...That's about it. The bill came to about 6,000 yen per person, and we enjoyed it. Thank you for the delicious meal!