Menu : Koshitsu izakaya oyogi ika motsu nabe kyushu ryouri benkei

Plain, Lemon, Lime, Peach, Kyoho, Shikuwasa, Yuzu, Calpis, Grapefruit, Peach Calpis, Kyoho Calpis

Calpis, lemon, lime, Shikuwasa, Kyoho, Kyoho Calpis, white peach, orange, mango, mango Calpis, kiwi, apple, grapefruit

On the rocks, with water, with soda

On the rocks, with water, with soda

《Okayama Prefecture》 Junmai sake made with Omachi rice from Okayama Prefecture, which is suitable for sake brewing. This sake has a wide range of smooth flavor and a sharp, slightly dry taste.

[Okayama Prefecture] Honjozo sake using Akebono grapes grown in Okayama. It's a slightly dry sake with a refreshing taste that you won't get tired of drinking.

[Kumamoto Prefecture] Refreshing and easy-drinking sake. A structure cultivated in tradition.

[Fukuoka Prefecture] A mellow and rich flavor brewed with high-quality rice and water.

[Fukuoka Prefecture] This sake has a refreshing acidity reminiscent of fresh fruit and a rich body.

It is a dry, light, mildly sweet wine with a soft and light taste. classic

(Hot sake or cold sake)

[Nishi Sake Brewery, Kagoshima Prefecture] Yellow koji preparation. The aroma is light when poured into the glass, and the flavor is deep when you take a sip. We have opened up a new world of sweet potato shochu by carefully polishing carefully selected "Golden Sengan" and carefully preparing it under low temperature control. (How to drink: on the rocks, with water, with soda, with hot water)

[Hamada Sake Brewery, Kagoshima Prefecture] Slowly aged, this shochu has a pleasant texture and is easy to drink. This shochu also has a rich and robust taste. (How to drink: on the rocks, with water, with soda, with hot water)

[Kagoshima Prefecture, Oguchi Sake Brewery] Traditional black koji is used to make koji, and it is characterized by a gorgeous aroma and a rich and mellow mouthfeel. (How to drink: on the rocks, with water, with soda, with hot water)

[Kagoshima Prefecture, Oguchi Sake Brewery] Traditional black koji is used to make koji, and it is characterized by a gorgeous aroma and a rich and mellow mouthfeel. (How to drink: on the rocks, with water, with soda, with hot water)

[Hamada Sake Brewery, Kagoshima Prefecture] By skillfully combining distilled liquors from puffed sweet potatoes and charcoal-Yaki-imo, we have created a delicious drink that has a ``mellow body'' with a ``fragrant flavor and lingering aftertaste.'' (How to drink: on the rocks, with water, with soda, with hot water)

[Kirishima Sake Brewery, Miyazaki Prefecture] The deliciousness of black koji lies in its thick, sweet taste and sharp aftertaste. This is an authentic shochu made by inheriting Kirishima Sake Brewery's long tradition of over 90 years and outstanding techniques. (How to drink: on the rocks, with water, with soda, with hot water)

(How to drink: on the rocks, with water, with soda, with hot water)

[Hamada Sake Brewery, Kagoshima Prefecture] Carefully selected barley is prepared with white malt, distilled under reduced pressure, and stored and aged in oak barrels. Enjoy the wood of the barrel and the subtle sweetness of the mild, smooth mouth. (How to drink: on the rocks, with water, with soda, with hot water)

[Shinozaki Sake Brewery, Fukuoka Prefecture] This is a unique aged shochu with a wonderful balance of amber flavor. (How to drink: on the rocks, with water, with soda, with hot water)

[Nishi Sake Brewery, Kagoshima Prefecture] With its elegant and light aroma and rich flavor that is satisfying to drink, this is a bottle that is packed with the charm of barley shochu. (How to drink: on the rocks, with water, with soda, with hot water)

[Saga Prefecture, Munemasa Sake Brewery] Maintains the aroma of barley grown in the warm climate of Saga. (How to drink: on the rocks, with water, with soda, with hot water)

[Hikari Sake Brewery, Fukuoka Prefecture] This shochu has a smooth mouthfeel unique to barley, and has a richer, richer aroma than other barley shochu, as well as a subtle sweetness and richness that spreads in your mouth. (How to drink: on the rocks, with water, with soda, with hot water)

(How to drink: on the rocks, with water, with soda, with hot water)

[Fukuoka Prefecture Beniotome Sake Brewery] Enjoy the deep flavor of this cognac-like aroma of sesame seeds and aged mellowness. (How to drink: on the rocks, with water, with soda, with hot water)

[Yamatoichi Sake Brewery, Kumamoto Prefecture] Kuma Shochu A shochu made by simultaneously fermenting traditional rice, our unique alkaline hot spring water, and fresh milk. It has a fruity, slightly sweet milk scent and a light taste. (How to drink: on the rocks, with water, with soda, with hot water)

[Kagoshima Prefecture, Asahi Sake Brewery] It is characterized by the richness derived from the raw materials and the sharp aftertaste. (How to drink: on the rocks, with water, with soda, with hot water)

It is characterized by a slightly sweet and fruity taste.

On the rocks, with water, with ginger, with hot water

On the rocks, with water, with ginger, with hot water

On the rocks, with water, with ginger, with hot water

On the rocks, with water, with ginger, with hot water

On the rocks, with water, with ginger, with hot water

[Liqueur: vodka, gin, peach, lychee, cassis] × [Soft drink: cola, orange, grapefruit, soda, ginger ale, oolong tea] Please order with your favorite combination.

[Liqueur: Non-alcasis, Non-alcoholic peach, Non-alcoholic lychee] × [Soft drink: Cola, Orange, Grapefruit, Soda, Ginger Ale, Oolong tea] Please order with your favorite combination.

Oolong tea, ginger ale, Coca-Cola, orange juice, grapefruit, Calpis soda, Calpis water