Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sakabaru Ichizen
|
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Categories | Izakaya (Tavern)、Seafood、Bar |
Phone number (for reservation and inquiry) |
086-230-5310 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区本町5-12 |
Transportation |
3 minutes walk from the East Exit of JR Okayama Station 173 meters from Nishigawa Ryokudo Koen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し代をいただきます |
Number of seats |
22 Seats ( Counter seats x 8, private rooms x 2) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 2 to 14 people possible |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours) |
Remarks |
*We can accommodate courses to suit your budget. Please feel free to contact us for more information. |
PR for restaurants |
We will be open as usual from May 25th.
◇Counter seats/6 seats. Feel free to come alone. We have two private rooms, one for 4 people and one for 8 people. The rooms can be connected to accommodate up to 14 people. ◇We offer vegetables and r
...ice sourced from our own farm and contracted farmers, fresh fish from the Setouchi region, Bizen Kuroge Wagyu beef, and more, and you can enjoy dishes made with carefully selected seasonal ingredients along with carefully selected sake. ◇We also offer course meals made with fresh fish and seasonal ingredients from the Setouchi region, so please enjoy them.