Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Last updated : 2020/07/30
Restaurant information
Details
| Restaurant name |
掲載保留Shunsaikuon
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Address |
岡山県岡山市北区錦町3-6-2 ハスパリビル 1F |
| Transportation |
About 5 minutes walk from Okayama Station 211 meters from Nishigawa Ryokudo Koen. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 10 seats at the counter, 20 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed We also accept enquiries for reserved even for small groups. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2020.7.3 |
| PR for restaurants |
We recommend fresh fish dishes from the Seto Inland Sea and meat dishes made with Japanese beef.
This restaurant, which opened in Nishikicho in 2020, is a sister restaurant of the Japanese restaurant "En" in Omotemachi. This izakaya is known for its fresh fish dishes from the Seto Inland Sea, wag
...yu beef, and charcoal-grilled vegetables from the prefecture. Popular dishes include the "Charcoal-grilled Recommended Vegetables" which uses freshly picked seasonal vegetables, and the "Wagyu Beef Cutlet" which goes perfectly with the specially made Oni-oroshi radish. It also pairs perfectly with the carefully selected local sake and shochu. Courses start from 3,000 yen (4,500 yen with all-you-can-drink) and are available to suit all budgets. You are also welcome to come for a quick drink at the counter or dine in with a small group.