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Many repeat customers! Please make your reservation early for the [Banquet Course] which is very popular among office workers due to its cost-effective content★
The fully private room can accommodate up to 70 people!
If you want to enjoy Okayama's proud ingredients and local sake, it's a 5-minute walk from the station. We have a large fish tank in the store! Excellent freshness!
[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake
■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
We offer a variety of Izakaya (Japanese-style bar) items including meat, fish, Grilled skewer, etc.!
[3 minutes from Okayama Nishikawa Ryokudo Koen tram stop] Completely private room guaranteed for 2 people or more! Kuroge Wagyu beef Sushi and fresh fish sashimi are popular.
[3 minutes walk from Okayama Station] Exquisite grilled beef tongue shabu! The taste is delicious to the eye! 120 minutes of all-you-can-drink on weekdays
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.
We have started a course limited to welcome and farewell parties! Enjoy the ultimate steamed dish [Fried Skewers]!
Very popular for its high cost performance content! ! Please make a reservation early for the “Banquet Course” ☆
A calm Japanese atmosphere creates relaxation
We will be closed on the 29th and 6th of May during Golden Week. Okinawa Izakaya (Japanese-style bar) where you can eat Okinawan Cuisine and Okayama cuisine.
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.