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A spacious space with a wood grain motif ◆ We do everything from purchasing to cutting in-house, so we can offer excellent Yakiniku (Grilled meat) at reasonable prices♪
5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.
Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!
``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
Okayama B-class gourmet! We are proud of our horumon udon, oyster-filled Okonomiyaki, and Hiroshima-style Okonomiyaki!