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4.21
156
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
3.96
126
3.73
279
246
3.71
169
3.70
136
3.69
210
3.65
75
3.64
63
57
3.63
187
96
32
3.62
301
128
60
54
35
24
3.61
43