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4.20
154
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
3.96
123
3.73
274
3.72
238
3.71
163
3.70
134
3.69
208
3.66
56
3.65
1030
75
3.64
381
51
3.63
99
95
62
54
32
3.62
296
185
59