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We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
If you want to enjoy Okayama's proud ingredients and local sake, it's a 5-minute walk from the station. We have a large fish tank in the store! Excellent freshness!
Experience carefully selected meat. ~ Yakiniku (Grilled meat) restaurant loved by locals~Free parking available. Open until 4am
Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
Enjoy authentic French cuisine with a playful touch by a female chef in a sophisticated, homely atmosphere.
On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Fully equipped with private rooms] Founded in 1920. Enjoy gourmet food at a Chinese Cuisine restaurant located in Okayama Omotemachi shopping street, a place born of history and skill.
Now accepting reservations for various banquets! 3 minutes walk from the east exit of Okayama Station ♪ ≪Completely private room≫ ♪ Courses with all-you-can-drink starting from 4,000 yen
Enjoy the authentic taste of Naples with our homemade fresh pasta and carefully selected pizza oven. There is also a parking lot!
We offer a Sushi Izakaya (Japanese-style bar) menu including fresh fish dishes and assorted Sushi!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era