Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 51 of 51
(by Restaurant)
(by Restaurant)
<アラカルト>梅酒(by グルメマップコレクター)
喜平(by 一級うん築士)
磯自慢(by 一級うん築士)
日本酒とぬる燗を作る徳利(by 柚子胡椒姫)
この徳利に日本酒を入れるとぬる燗になるのよ...(by 柚子胡椒姫)
にごり酒(by 柚子胡椒姫)
お酒が止まりません(*´▽`*)ノ))(by 柚子胡椒姫)
(by 一級うん築士)
(by sherpa20jp)
(by sherpa20jp)
(by sherpa20jp)
(by sherpa20jp)
(by よしくん0102)
(by よしくん0102)
(by よしくん0102)
(by よしくん0102)
(by iphonetouran)
(by iphonetouran)
(by iphonetouran)
(by iphonetouran)
(by iphonetouran)
(by iphonetouran)
(by ぴえんゴリラ)
(by ぴえんゴリラ)
(by ぴえんゴリラ)
(by ぴえんゴリラ)
(by ぴえんゴリラ)
(by iphonetouran)
(by iphonetouran)
(by くぼゆう)
リンゴジュース(by cornk)
多賀治 純米雄町(by taket815846)
奇跡のお酒 純米吟醸 雄町(by taket815846)
From hereⅡ(by taket815846)
(by ゆうがお)
(by ゆうがお)
(by kinokodaimaou)
(by kinokodaimaou)
(by hodakaya)
日本酒 貴 ふかまり(by オカヤマンキー)
日本酒 〆張鶴(by オカヤマンキー)
(by TokyoPolaris)
(by セバ1969)
(by スマイルハートの社長)
(by スマイルハートの社長)
(by スマイルハートの社長)
(by スマイルハートの社長)
磯自慢(by 東雲稲荷)
(by オカグル編集長)
Restaurant name |
Ishokuya Hisa(Ishokuya Hisa)
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
086-421-1498 |
Reservation Availability |
Reservations available |
Address |
岡山県倉敷市阿知2-14-3 |
Transportation |
6 minutes walk from the south exit of JR Kurashiki Station. From Kurashiki Station, walk along Chuo-dori and turn left at the first traffic light. After walking about 200m, you will see the "Ishokuya Kotobuki" sign on your right. We offer seasonal delicacies made from carefully selected seasonal flavors of Okayama and our heartfelt service. Please come and visit us. 411 meters from Kurashiki. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
70 Seats ( 1st floor: 8 counter seats, 2 tables for 4 people, 3 tatami private rooms for 5 people / 2nd floor: 2 private rooms for 12 people, 1 private room for 16 people) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people 1st floor: 3 private tatami rooms (each room can accommodate 5 people) 2nd floor: 2 private rooms (each room can accommodate 12 people, total can accommodate 24 people), 1 private room (can accommodate 16 people) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
≪Notice≫ Open from 5:30pm from February 1st. Lunch will be served from 12pm onwards, closed on Mondays and Tuesdays from April 1st.
At [Kotobuki Hisa], we offer seasonal delicacies made with carefully selected seasonal ingredients from Okayama, a relaxing atmosphere, and heartfelt service. We prepare sashimi using seasonal fish fr
...om the rich waters of Setouchi and fresh fish from Okayama caught at Shimotsui Port, allowing you to enjoy the original flavor of the ingredients. Freshly picked seasonal vegetables are prepared into exquisite dishes that bring out the full flavor of the ingredients and served to our guests. Our dishes are a feast for the eyes and the tongue, and are also recommended for business occasions such as entertaining and dining. Please feel free to use our restaurant for meals when entertaining important people.