Menu : Machida

A platter of five kinds of sashimi recommended by the chef of the day. Machida has an open kitchen, so you can see the chef's brilliant knife skills right in front of you.

Please enjoy the carefully deboned conger eel with our homemade plum sauce with just the right amount of sourness.

The salt-grilled scallops are seasoned and thoroughly cooked to bring out the flavor of the scallops. Every bite brings out the delicious taste.

Delicious turban shells are lightly simmered in the chef's special broth. Serve hot with a squeeze of lemon. The broth is on the strong side, but it's so delicious that many customers end up drinking the whole thing.

This is a popular item in the course menu. The meat is plump and tender, and the chef's exquisite seasoning is highly praised.

A popular dish in Machida. Garnished with chopped ginger, burdock that has absorbed the flavor, and fragrant leaf buds... it goes well with delicious sake! (Sake is constantly being stocked)

If you want to taste the deliciousness of vegetables in Machida, try "Vegetable Tempura." Enjoy the crispy batter deep-fried by the chef, which also contains a mix of seasonal vegetables.

Fresh mackerel, a specialty of Okayama, is grilled whole over high heat and then deep-fried when ordered. It is served hot and drizzled with chef's homemade ponzu sauce. Enjoy with a squeeze of lemon.

The delicious taste of shrimp, the sweetness of corn, and the aroma of perilla leaves make this a delicious treat. Please enjoy with our Master Blend salt.

It makes a great snack to go with your drinks. It has no unpleasant smell and is fragrant! It's a dish you should definitely try.

You can eat the whole of the twice-fried flatfish except for the head. If you eat it with tempura sauce, the fragrant flavor will fill your mouth. If you want something lighter, we recommend ponzu sauce. Please ask the staff.

800 yen

The tamagoyaki takes a little time to cook because the proprietress cooks it carefully, but it's worth the wait! More and more customers say that it's a dish they want to eat when they come to Machida, and it's a hidden popular menu item♪ (Closed in December)

The potato salad is handmade by the proprietress. The mild-tasting potato salad has many repeat customers.

The beautiful tea color and refreshing aroma of soba noodles are a Machida staple.

Delicious Noodles for the finale. I especially recommend this thin udon! I bought this udon because I loved the texture, and it goes really well with the delicious dashi broth the chef serves!

Seasonal (September to May) Many customers look forward to this season and it is one of our proudest dishes. Delicious Spanish mackerel is wrapped in soft steamed glutinous rice. On top of the glutinous rice, it is garnished with silver bean paste and leaf buds with a strong dashi flavor. Everything is a treat.

This gelato is made from a blend of two delicious types of milk from free-range dairy cows in Shimane Prefecture. It has a light yet rich flavor, making it the perfect Gelato to have after Japanese-style meal.