Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
(Price excluding tax)
金額に合わせて品数が!! 3品~5品
ふぐ鍋・牛しゃぶ・タラチリ白子鍋・カニ鍋・キムチ鍋・すき焼き さしみ船もり 付出 串揚げ5本 しめ・うどん・そば・ラーメン・ぞうすい デザート アイス
Restaurant name |
Kushinosuke
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
0863-32-2132 |
Reservation Availability |
Reservations available
コースのご予約は前日まで(お部屋がうまっている場合もございますので、できるだけお早めに) |
Address |
岡山県玉野市玉4-15-21 |
Transportation |
2.6km from JR Uno Station 2,599 meters from Uno. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Please park in the Tama Shopping Association parking lot. Kushino Tomo will pay for the parking. |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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The opening day |
.. |
Remarks |
Please use the municipal parking lot. *If you are unsure, please call us. |
PR for restaurants |
All banquet halls are private rooms with sunken kotatsu tables, accommodating 4 to 40 people. We also accept reservations for various banquets, entertainment, celebrations, and memorial services.
Heartfelt hospitality created with a focus on seasonal ingredients. Kushino Tomo has been a fishmonger for generations, and has been serving traditional Japanese Japanese-style meal for 29 years, as w
...ell as a variety of Creative Cuisine make the most of the season. We use fresh seafood caught in the Seto Inland Sea, wild shrimp sourced from Tsukiji, and Fried Skewers made from breadcrumbs, incorporating seasonal ingredients. We also have a variety of Other specialty dishes. Please feel free to contact us for family gatherings, company entertainment, banquets, anniversaries, celebratory occasions, and dinner parties after memorial services. We have prepared a wide variety of menus that are sure to satisfy a wide range of generations, from small children to the elderly, and we look forward to welcoming you.