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The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.
4.31
240
4.20
153
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
3.96
123
3.73
274
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
3.70
164
3.69
614
208
3.67
959
[Social gathering/launch party/welcome party] Near Okayama Station, 3,980 yen to 5,500 yen all-you-can-drink, invoice OK!
3.65
455
3.64
65
3.63
108
95
54
3.62
258
185
24
3.61
181
Hamakichi's spirit is to serve the sea at dawn. Enjoy delicious fish dishes day and night.
147
126
3.60
79