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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A one-of-a-kind dish that will delight your five senses and provide a wonderful time to soothe your tired body. Please enjoy the fascinating French cuisine.