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The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.
4.31
Excellent
241
4.21
157
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
3.96
Very good
127
3.73
279
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
3.70
169
3.69
210
3.68
620
3.67
980
3.64
66
3.63
188
96
3.62
268
131
110
54
24
3.61
43
Hamakichi's spirit is to serve the sea at dawn. Enjoy delicious fish dishes day and night.
3.60
149
78
3.59
252