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[5 minutes from Uno Station] We offer Yakiniku (Grilled meat) made from carefully selected ingredients, perfect for special occasions. From private dining to luxurious Yakiniku (Grilled meat) for one person.
Made with carefully selected Kuroge Wagyu beef from all over the country! Enjoy our proud "Atsushiri Yakiniku (Grilled meat)" grilled on a charcoal grill.◎The restaurant can be reserved private use.
Enjoy the famous thick-sliced yakiniku tongue in a relaxing space◆Enjoy the thick-sliced Yakiniku (Grilled meat) that overflows with the flavor of the meat!
A spacious space with a wood grain motif ◆ We do everything from purchasing to cutting in-house, so we can offer excellent Yakiniku (Grilled meat) at reasonable prices♪
5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
Original mayotan x Kuroge Wagyu beef x famous skirt steak x creative Yakiniku (Grilled meat) x good music
Our specialty, Holumon Nabe, can replenish your body with vitamins A, U, and B2. We will accommodate you in a private room.
Close to Okayama City Hall ◆The thick-sliced menu that allows you to enjoy the flavor of the meat directly is very popular! Courses with all-you-can-drink also available◎