Japanese Cuisine (Shochu) in Okayama

[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.

[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.

[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available

Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)

[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake

On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.

Now accepting reservations for banquets!!

We have completely private rooms, and the counter is fully equipped with partitions, so you can visit us with peace of mind!

Enjoy carefully selected seafood, local chicken, and fresh vegetables in a calm Japanese-style Izakaya (Japanese-style bar) ★Daily special events available

Please enjoy to your heart's content Japanese Cuisine that combines the good old traditional methods with newness.

[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''

We can accommodate groups of up to 30 people. We also accept reservations for meetings and wedding receptions. Celebrate Father's Day at Kyohiro.

*Closed* A relaxing space illuminated by the moonlight. Creative Cuisine with carefully selected ingredients, mainly seafood from Shimotsui.

``A restaurant with a plan to rent out the entire building'' ``A long-established restaurant with tradition and formality''