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Restaurant name |
Mion(Mion)
|
---|---|
Categories | Okinawan Cuisine、Izakaya (Tavern)、Okinawa Soba (Okinawa Noodle) |
Phone number (for reservation and inquiry) |
050-5868-8279 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志1-3-58 B1F |
Transportation |
A folk music Izakaya (Japanese-style bar) located in the middle of Naha's main street, Kokusai Dori. The landmark is a large illuminated signboard and a Shisa with a sanshin sign that marks the entrance. It's located diagonally across from Don Quijote in the basement of the confectionery shop Goten, making it an excellent location for going anywhere♪ It's also close to Yui Rail Kencho-mae, Miebashi, and Makishi, so if you're staying in Naha, you can leave your car at the hotel. Let's enjoy the food and live music to the fullest. 451 meters from Miebashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
ライブチャージ 528円(税込) 中学生以下無料 |
Number of seats |
102 Seats ( Hori kotatsu 40 people Table 62 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Many paid coin parking lots nearby |
Space/facilities |
Wide seat,Counter,Tatami seats,Horigotatsu seats,Live music |
Set menu |
All you can drink, All you can eat |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |Date |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2011.11.11 |
Phone Number |
098-868-4388 |
Remarks |
Uchina home-cooked food prepared by an old woman with 50 years of cooking experience. ``When it comes to Uchina cooking, selection!'' This is a Shimauta live restaurant run by veteran grandmothers. Traditional home-cooked dishes such as bitter gourd champuru and papaya ilichi are available. Even if the ingredients are a bit strange, they are arranged in a way that makes them easy to eat, so don't hesitate to try the items that interest you. Would you like to have a good time drinking and singing along with the live stage performance every day? |