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Appearance Photos : Nikunohentai Shuudan Shippuu Horumon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Specially selected A5 wagyu beef Yakiniku (Grilled meat) and Motsu-nabe (Offal hotpot)

Nikunohentai Shuudan Shippuu Horumon

(肉の変態集団 疾風ホルモン)
Nearest station：
Miebashi Sta.
[Okinawa]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Budget：

JPY 8,000～JPY 9,999

-

Fixed holidays：
Thursday
Restaurant information(detail)
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Restaurant information

Details

Restaurant name
Nikunohentai Shuudan Shippuu Horumon
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

050-5890-9109

Reservation Availability

Reservations available

LINEから予約＆モバイルオーダーしませんか？
前もってオーダーしておく事でメニュー説明やオーダーの聴取を省き、料理も万全の状態でお出しできる事でストレスフリーな提供をお約束します。お客様とお店側とでwinｰwinの関係を築ければ嬉しいです。

LINE公式アカウントで「疾風ホルモン」を検索、ID検索で@oqx6425s、もしくは公式ホームページ(トップページ)にて
Address

沖縄県那覇市前島3-7-6

Nikunohentai Shuudan Shippuu Horumon - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from R58 Maejima intersection 5 minutes walk from Matsuyama 5 minutes walk from Yui Rail Miebashi station Zero minutes distance from our customers

358 meters from Miebashi.

Opening hours

  • Mon

    • 17:00 - 01:00

      （L.O. 00:00）

  • Tue

    • 17:00 - 01:00

      （L.O. 00:00）

  • Wed

    • 17:00 - 01:00

      （L.O. 00:00）

  • Thu

    • Closed

  • Fri

    • 17:00 - 01:00

      （L.O. 00:00）

  • Sat

    • 17:00 - 01:00

      （L.O. 00:00）

  • Sun

    • 17:00 - 01:00

      （L.O. 00:00）

  • 曜日に準じてお休みしております
Budget

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、JCB、Master、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT8360001015730

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

375 yen

Seats/facilities

Number of seats

26 Seats

（ breadth of heart∞）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private rooms with tables and private rooms with sunken kotatsu seats available *Please contact us for details on private rooms.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Please show off your cute children to us.
Dress code

without being reported
Website

https://www.sp8770.com/

The opening day

2012.4.5

Phone Number

098-866-7550

Remarks

[Meat Pervert Group] In this age where the Internet is commonplace, you can easily find out how to cut meat and make sauces without any training by searching, and anyone can easily purchase meat. Recently, Gurmuki and slicing products are also commonly available so that you don't have to fillet the meat from a block. In other words, a Yakiniku (Grilled meat) restaurant is a place where anyone can easily purchase high-quality meat, cut it into bite-sized pieces with a knife, and it will taste pretty good. There is not such a huge difference in price between large and private restaurants. If you are not confident in your sauce, you can just serve it with salt. In this way, anyone can open Yakiniku (Grilled meat) restaurant. However, while new Yakiniku (Grilled meat) restaurants are opening one after another, there are also many that are closing down. The restaurant world is tough, with a 10-year survival rate of 5 to 10%. Why is there such a difference between restaurants where customers only grill the meat? Isn't it the same everywhere if you cut and serve good meat? Please feel for yourself the secret of Shippu Hormone, which has been fighting in this simplest and toughest world for 16 years.

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