Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Era kokyuu
(鰓呼吸)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Era kokyuu
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Okinawan Cuisine |
|
098-868-8388 |
|
| Reservation Availability |
Cannot be reserved
バーベキューコースはテラス席でのご案内になります。 |
| Address |
沖縄県那覇市久茂地2-6-16 リバーサイドテラス久茂地 1F |
| Transportation |
5 minutes walk from Yui Rail Kenchomae Station/Miebashi Station 261 meters from Prefectural Office. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
58 Seats （ Terrace seats are closed during typhoons and strong winds） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Paid coin parking nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2012.4.17 |
| Remarks |
Barbecue course will be served on the terrace. |
| PR for restaurants |
《Okinawan Cuisine x seafood delivered directly from the fishing port》
≪We'll show you how serious we are about gill breathing≫ We purchase fish directly from over 260 fishing ports across the country every day!! We serve fresh fish that fishermen have risked their lives |
"Fish is good at night." At the request of my companion, I wandered around the streets of Naha in search of Seafood restaurants. After being rejected by several houses, I attacked the one I had been interested in from the beginning. It was very busy, but I was grateful and said, ``I can show you around in about 10 minutes.'' Of course I will wait! In the end, it took less than 10 minutes for us to show you around, and it was also a seat that looked a bit like a terrace. I like the lively atmosphere of wooden boxes, sake boxes, big catch flags, etc. We toasted the Okinawan night with awamori and soda and ordered various things. ◎"Assorted Sashimi" The image of Okinawan sashimi is that it always includes white fish and tuna. It was the same here, but since I'm a big fan Seafood, it was large and delicious. ◎"Island Fish Boiled in Marsu" I don't know what type it is, but it was a whole white fish. The masu stew without any extra seasoning was delicious! However, I wonder if it is unique to island fish that it is a bit difficult to get away from them? ? ◎“Mozukuten” This is what I always order when I come to Okinawa. I like that each store has its own personality. The one here was rather light and crispy, which was nice. ◎"Fu Champuru" Of all the Chanpuru, Fu Chanpuru may be my favorite. The one here has a lot of ingredients, and it's a very wild type. It had a rich flavor and was very filling and delicious. Okinawan Champuru is delicious no matter how many times you eat it. We tried several other dishes and the prices were reasonable. Even though it looked busy, the staff were really responsive and friendly, and combined with the lively atmosphere, I was able to enjoy my meal from beginning to end.