Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Makishi roman
|
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Categories | Okinawa cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志2-3-22 |
Transportation |
Along Kokusai Street in Naha City. Enter the alley next to Family Mart across from the Tenbusu Naha Building, marked by a large monitor, and it is immediately on your left. 328 meters from Makishi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) |
Number of seats |
80 Seats |
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Private dining rooms |
OK For 8 people、For 10-20 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2012.7.25 |
PR for restaurants |
Right in the middle of Kokusai Street! Great value for money! Today I'm going to go to Maxi Roman!
A retro bar on Okinawa's main street, Kokusai-dori!! [Maxiroman] offers a wide variety of Okinawan Cuisine, as well as fresh fish from the prefecture! From the finest fresh ingredients to fresh seafoo |
During a business trip to Okinawa, I went to Kokusai Street, but I personally didn't have much energy, so I decided to have a quick drink and go home. So, I decided to go to this restaurant without trying anything unusual. The snacks were local dishes such as three types of sashimi from the prefecture, goya chanpuru, sea grapes, and jimami tofu, all of which were delicious. Grilled skewer skewers and salt-grilled Atka mackerel. For some reason, they're Atka mackerel in Okinawa, but it was just delicious. For drinks, I started with Orion beer (Southern? Low-malt beer?), then switched to Sanpincha highball, which I really liked. Thank you for the meal.